786 sugar cherry ice Recipes

  • Cherry Enchiladas
    butter, sugar, water, vanilla, flour tortillas and
    4 More
    butter, sugar, water, vanilla, flour tortillas, cherry pie filling, almond extract, sugar, vanilla ice cream
    31 min, 9 ingredients
  • Quick Cherry Cobbler
    cherry pie filling, almond extract (i use 1 teaspoon) and
    6 More
    cherry pie filling, almond extract (i use 1 teaspoon), bisquick baking mix, sugar, milk, butter, softened, sugar, vanilla ice cream , optional for serving (or whipped cream)
    18 min, 8 ingredients
  • Cherry Ice Cream
    sweetened condensed milk, light brown sugar and
    2 More
    sweetened condensed milk, light brown sugar, maraschino cherries, chopped , juice reserved, milk
    10 min, 4 ingredients
  • Kirazli Dondurma - Cherry Ice
    cherries, pitted, water, sugar, lemon juice, lemon juice and
    2 More
    cherries, pitted, water, sugar, lemon juice, lemon juice, milk
    30 min, 7 ingredients
  • Apple Pie with Hazelnuts and Dried Sour Cherries
    dried tart cherries, merlot, all purpose flour and
    11 More
    dried tart cherries, merlot, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, golden delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups), sugar, ground cinnamon, hazelnuts, toasted, husked, coarsely chopped, egg, beaten to blend with 1 tbsp water (for glaze), raw sugar crystals or granulated sugar, vanilla ice cream
    14 ingredients
  • Burgundy Cherry Ice Cream
    honey, beaujolais wine or 1/2 cup light burgundy wine and
    8 More
    honey, beaujolais wine or 1/2 cup light burgundy wine, sugar, cinnamon sticks, pitted cherries , cut half the cherries in half, sugar, vanilla beans , split lengthwise, milk, egg yolks, beaten lightly, cream
    55 min, 10 ingredients
  • Cherry Almond Crisp (Ree Drummond) Cherry Almond Crisp (Ree Drummond)
    all-purpose flour, light brown sugar, granulated sugar and
    11 More
    all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, salt, nutmeg, cold butter, almonds, four 12-oz bags frozen tart cherries, cornstarch, almond extract, heavy cream, granulated sugar, vanilla ice cream , optional
    1 hour , 14 ingredients
  • Cherry Ice Cream Cherry Ice Cream
    eggs, sugar, milk, cherry pie filling and
    4 More
    eggs, sugar, milk, cherry pie filling, heavy whipping cream, sweetened condensed milk, vanilla extract, almond extract
    15 min, 8 ingredients
  • Cherry Waldorf Salad Cherry Waldorf Salad
    boiling water and
    5 More
    boiling water, jell-o cherry flavor , sugar-free if desired, ice cubes, apple, chopped, chopped celery, banana, sliced
    2 hour 40 min, 6 ingredients
  • Kirsebær Kold Skål - Cold Cherry Soup Kirsebær Kold Skål - Cold Cherry Soup
    cherries, icing sugar, water, cinnamon, lemon , zested and
    1 More
    cherries, icing sugar, water, cinnamon, lemon , zested, sherry wine
    25 min, 6 ingredients
  • Chunky Cherry Icing Chunky Cherry Icing
    cream cheese, butter, softened, powdered sugar and
    3 More
    cream cheese, butter, softened, powdered sugar, maraschino cherries, drained and chopped, chopped pecans, toasted, sweetened flaked coconut
    6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Cherry Cheesecake Ice Cream Cherry Cheesecake Ice Cream
    cherry cheesecake ice cream and
    9 More
    cherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling
    15 min, 10 ingredients
  • White Chocolate Cherry Cupcakes or Icing White Chocolate Cherry Cupcakes or Icing
    white chocolate chips, butter, vanilla, sugar and
    4 More
    white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar
    30 min, 8 ingredients
  • Warm Cherry-Almond Tart Warm Cherry-Almond Tart
    all-purpose flour and
    16 More
    all-purpose flour, chilled vegetable shortening, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, fresh sweet cherries, pitted , cherries left whole, sugar, all-purpose flour, ground cinnamon, whipping cream, egg yolks, grated lemon peel, almond extract, freshly grated orange zest, salt, sliced almonds
    2 hour , 17 ingredients
  • Old-Fashioned Cherry Vanilla Pie Old-Fashioned Cherry Vanilla Pie
    cold unsalted butter, all-purpose flour, salt and
    10 More
    cold unsalted butter, all-purpose flour, salt, cold vegetable shortening, ice water, sugar, quick-cooking tapioca, salt, cinnamon, fresh or frozen pitted tart cherries (about 3 1/2 pints fresh , picked over), vanilla, sugar, vanilla ice cream
    13 ingredients
  • Black Cherry Iced Tea Black Cherry Iced Tea
    water and
    7 More
    water, fresh black cherries, pitted or 2 (10 oz) bags frozen pitted black cherries, thawed, sugar, fresh lemon juice, whole star anise, vanilla bean, split and scraped, green tea bags, mint sprig, for serving
    1 hour 20 min, 8 ingredients
  • Cherry-Ana Breakfast Shake Cherry-Ana Breakfast Shake
    ice cubes or 8 small, frozen tart cherries and
    4 More
    ice cubes or 8 small, frozen tart cherries, banana, cut into 1-inch chunks, vanilla-flavored soymilk or 3/4 cup low-fat milk, orange juice, sugar
    5 min, 6 ingredients




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