4815 sugar cake cocoa Recipes

flour, sugar, cocoa, salt, baking soda, vanilla, vinegar, water, shortening, sugar, flour, cocoa, vanilla, cream

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

sugar, butter, softened, eggs, powdered sugar , for cake, all-purpose flour, unsweetened cocoa , for cake, walnuts, chopped, powdered sugar, unsweetened cocoa , for galze, milk

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

cake flour, about (not self-rising ), baking soda, salt, unsweetened cocoa powder, buttermilk, vanilla extract, eggs, at room temperature, unsalted butter, softened, granulated sugar, brown sugar, sugar, unsweetened cocoa powder, heavy whipping cream

cake, cocoa powder, instant coffee or instant espresso, boiling water, vanilla extract, butter, softened, sugar, eggs, at room temperature, all-purpose flour, baking soda, salt, butter, cut in 12 pieces, cocoa powder, confectioners sugar , sifted, sour cream, vanilla extract, cherry pie filing, cream to garnish

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

bumpy highway cake, cake, sweetened condensed milk (not evaporated milk) divided (1 can), butter-flavored crisco, eggs, granulated sugar, brown sugar , firmly packed, unsweetened cocoa powder, buttermilk, all-purpose flour, baking soda, cinnamon, salt, vanilla, water, drizzle, unsweetened cocoa powder, vegetable oil, butter-flavored crisco, reserved sweetened condensed milk, sugar, marshmallows halved, chopped nuts

sugar, cake flour, baking cocoa, egg whites (about 10 large eggs), cream of tartar, salt, sugar, whipping cream, sugar, baking cocoa, salt, vanilla extract

cake, sugar, margarine or butter, softened, eggs, powdered sugar, pillsbury best all purpose or unbleached flour, unsweetened cocoa, chopped walnuts, glaze, powdered sugar, unsweetened cocoa, milk

cake, butter, softened, granulated sugar, eggs, powdered sugar, unbleached flour, unsweetened cocoa, chopped nuts, glaze, powdered sugar, unsweeted cocoa, milk

cake, butter, sugar, flour, cocoa, water, buttermilk, cinnamon, eggs, vanilla, baking soda, butter, cocoa, vanilla, buttermilk, salt, powdered sugar (4 cups), nuts (optional), cinnamon (optional)

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

cake, cocoa, boiling water, butter, sugar, flour, salt, baking soda, sour cream, vanilla, egg whites, chocolate icing, cocoa, water, vegetable oil, corn syrup, sugar (confectioner )

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, flour, sugar, butter (1 cup), cocoa, buttermilk, eggs beaten, soda, vanilla, marshmallows, coke w/6 tsp. saved for frosting ( i put 16 oz. because it calls for a kingsize coca-cola bottle...), icing, butter, cocoa, coke, toasted pecans, powdered sugar

cake, cocoa, butter, melted , plus extra butter for greasing pan, eggs, beaten, all-purpose flour, sugar, fine salt, vanilla extract, chopped pecans, light brown sugar, cocoa, butter, softened, milk, scalded, pure vanilla extract, marshmallows