46383 sugar butter powder Recipes

all-purpose flour, baking powder, baking soda, salt, margarine (divided ) or 1 cup butter (divided), sugar, egg, apple butter, vanilla, lemon juice, evaporated milk, brown sugar (packed), milk, powdered sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, creamy peanut butter, powdered sugar, firmly pk light brown sugar, vanilla extract, egg, coarsely chopped nuts

flour, baking powder, salt, unsalted butter, peanut butter, brown sugar, egg, vanilla, milk, chocolate chips, melted, powdered sugar, butter, milk

sugar, land o lakes butter, softened, eggs, ripe bananas, mashed, rum extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, brown sugar, light corn syrup, water, land o lakes butter, sweetened condensed milk, rum extract, land o lakes heavy whipping cream, powdered sugar, honey-roasted cashews , if desired

all-purpose flour, sugar, baking powder, salt, milk, eggs (separate the yolks from the whites ), butter (melted ), extra butter (for cooking ), butter, pure maple syrup, honey, powdered sugar , for dusting

flour, sugar, baking powder, peanut butter, eggs, milk, oil, butter, peanut butter, powdered sugar, lemon juice, orange juice, drops vanilla

bleached all-purpose flour, teasp, baking powder, salt, unsalted butter, powdered sugar, chopped walnuts, vanilla extract, semi-sweet chocoalte chips, powdered sugar for dredging the baked cookies

milk, milk, sugar, cornstarch, cornstarch, egg yolks, salt, butter, vanilla, peanut butter, powdered sugar, heavy whipping cream, powdered sugar, store bought pie crust

unsalted butter, room temperature, powdered sugar, ground cinnamon, grated orange peel, fresh lemon juice, grated lemon peel, granny smith apples (scant 1 lb), peeled, halved, cored, all purpose flour, golden brown sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted, divided

cake flour, baking powder, baking soda, salt, nutmeg, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, lightly beaten, vanilla extract, buttermilk, peaches, peeled, cored , and chopped smallish (i went for a 1/3-inch dice), light brown sugar, cornstarch, powdered sugar, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract

all-purpose flour, sugar, baking powder, salt, egg, at room temperature, milk, unsalted butter, softened, vanilla extract, powdered sugar, unsalted butter, melted and cooled slightly, milk, vanilla extract

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

unsalted butter, granulated sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt, colored sugar and milk, for decorating, or royal icing, recipe follows, sugar, meringue powder (egg white powder), as desired

all purpose flour, powdered sugar, butter softened, egg, baking soda, cream of tartar, almond extractfrosting, powdered sugar, butter softened, vanilla, milk

smuckers natural creamy peanut butter, divided, brown sugar, butter or 3/4 cup margarine, melted,divided, eggs, lightly beaten, all-purpose flour, baking powder, salt, powdered sugar, vanilla, milk

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, chilled margarine or 1/2 cup butter, egg, beaten, canned pumpkin, milk, dried cranberries or 2 tbsp dried blueberries, boiling water, margarine or 1/2 cup butter, softened, powdered sugar, baking soda

all-purpose flour, baking soda, salt, water, mayonnaise, cocoa powder, granulated sugar, chocolate chips, ricotta cheese, powdered sugar, tangerines , zested, heavy whipping cream, chocolate chips, tangerines, granulated sugar, tuile cookie , recipe follows, butter, powdered sugar, egg whites, vanilla extract, all-purpose flour, vodka, cornstarch