770 sugar biscuits cream Recipes

digestive biscuits, crushed (americans , graham crackers. i usually use 100g of each for the base cause i like a little bit more), ginger nut biscuits, crushed, butter, melted, white chocolate, broken into pieces, butter, vanilla pod, split lengthways, full fat soft cheese, caster sugar, whipping cream, punnet fresh raspberries, plus extra, fresh raspberry, to decorate

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

flour, sugar, baking powder, salt, baking soda, butter, buttermilk, milk , for brushing biscuits (or cream), strawberries, trimmed and quartered (2 1/2 lb), sugar , depending on taste and sweetness of berries, heavy cream, sour cream, powdered sugar (may need a bit more depending on how sweet berries are), vanilla

brown sugar , packed, cinnamon, nutmeg, flour, brown sugar, baking powder, salt, heavy cream , plus, heavy cream, sugar, milk or 2 -3 tbsp heavy cream

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2-inch dice, buttermilk, heavy cream, turbinado sugar , preferably sugar in the raw or granulated sugar, pecans, peaches pitted and cut into 1/2-inch slices (4 3/4 lb), light brown sugar, granulated sugar, cornstarch, cinnamon, pure vanilla extract, heavy cream, cinnamon, pure vanilla extract, sugar

digestive biscuits, salted peanuts, dark chocolate chips, soft unsalted butter, cream cheese, eggs, egg yolks, caster sugar, sour cream, smooth peanut butter, sour cream, milk chocolate chips, soft brown sugar

all-purpose flour, sugar, grated lemon peel, cold butter or 1/4 cup margarine, sugar, cornstarch, water, fresh blueberries, can use frozen, grated lemon peel, fresh lemon juice, cream cheese, softened, sugar, egg, pillsbury grands flaky layers refrigerated biscuits

butter, digestive biscuits, crushed, philadelphia cream cheese, irish cream, icing sugar, double cream , whipped, grated chocolate, double cream , whipped, cocoa powder , to dust

pillsbury grands refrigerated buttermilk biscuits, raspberry pie filling, mixed berries, softened cream cheese, powdered sugar, water, flour, granulated sugar, raw sugar, brown sugar, cinnamon, softened butter, vanilla extract, melted butter

heavy cream, sugar, egg, cubed leftover biscuits, chopped dark chocolate, chopped dried cherries

shrimp, oilive oil, shrimp, peeled and deveined, flour for dusting, garlic, minced, dry white wine, butter, chopped fresh cilantro, fresh lime juice, chipotle chiles in adobo, chopped, salt to taste, biscuits, all purpose flour, sugar, baking powder, kosher salt, cream of tartar, unsalted butter, cold, cubed, sharp chddar, shredded, buttermilk, egg, beaten

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

flour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, cream, sugar

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, butter, chilled, vegetable shortening, molasses, heavy whipping cream (divided ), coarse sugar or 2 tbsp vanilla sugar, apricot jam (optional), cream (optional)

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )

all purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, heavy cream, vanilla extract, strawberries, strawberries, hulled and quartered, powdered sugar, powdered sugar, fresh orange juice, grand marnier or almond extract, grated orange peel, salt, chilled heavy cream, chilled sour cream, fresh mint

cherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling