6644 sugar bar Recipes

rolled oats, wheat germ, flax seed, sesame seeds, almonds, sliced (or other chopped nuts like cashews, walnuts, peanuts, macadamias or pecans), shredded coconut, sea salt or 1 tsp kosher salt, cinnamon, vanilla, honey, butter, brown sugar, dried cranberries (or other chopped dried fruit like raisins, pineapple, apricots, cherries, papaya, prunes, white or cup)

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - snickers fun size)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

all-purpose flour, icing sugar (confectioner s sugar), butter or 1 cup hard margarine, softened, cut up, eggs, lemon juice, grated lemon peel, granulated sugar, all-purpose flour, baking powder, icing sugar , for dusting

shortening, brown sugar, sugar, eggs, mashed ripe banana (about 2-3 medium bananas), vanilla, all-purpose flour, baking soda, salt, buttermilk, chopped nuts, brown sugar (optional), butter (optional), milk (optional), powdered sugar (optional)

quick oats, water, boiling, butter or 1/2 cup margarine, brown sugar, granulated sugar, eggs, flour, baking soda, salt, semi-sweet chocolate chips, cinnamon, milk, sugar, flour, margarine, vanilla, powdered sugar, coconut

king arthur unbleached all-purpose flour, vanilla wafers, broken into pieces, sugar, chopped pecans, cold butter, cubed, cream cheese, softened, sugar, milk, vanilla extract, sugar, king arthur unbleached all-purpose flour, eggs, key lime juice, sugar

flour, salt (optional), sugar or 1/2 cup splenda granular, butter , the recipe book says 1/3 but i reduced it and it still comes out great, eggs or 2 large, sugar or 1/2 cup splenda substitute, see butter, flour, grated lemon rind (optional), fresh lemon juice , make sure there aren tsp any seeds, sugar (optional)

butter, softened, sugar, brown sugar, egg, beaten, vanilla, all-purpose flour, baking soda, salt, nutmeg, cinnamon, apples, grated, brown sugar, butter, milk, powdered sugar, pecans, finely chopped

softened butter, light cream cheese or 3 tbsp fat free cream cheese, granulated sugar, egg yolk, flour, powdered sugar, egg, egg substitute, granulated sugar, unbleached flour, lime juice or 1/3 cup key, powdered sugar

butter or 1/2 cup margarine, brown sugar, vanilla, egg, flour, baking soda, buttermilk, chopped pecans, butter or 1/4 cup margarine, white sugar, brown sugar, milk, vanilla, powdered sugar

whole wheat flour, toasted wheat germ, baking soda, cinnamon, salt, nutmeg, diced peeled tart cooking apples (4 large), granulated sugar (splenda ) or 1 cup sugar substitute (splenda), brown sugar, oil, chopped walnuts, eggs, well beaten, vanilla

all-purpose flour, divided, sugar , plus 1 tbsp confectioners , divided, butter, cold, cubed, eggs, sugar, lemon juice, fresh, baking powder

egg whites, sugar, vinegar, cream of tartar, vanilla extract, salt, whipping cream, whole heath candy bars, chopped

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

butter, softened, brown sugar, salt, all-purpose flour, chopped toasted pecans, eggs, instant coffee powder, salt, granulated sugar, brown sugar, kahlua (any coffee liquer will work), all-purpose flour, baking powder, flaked coconut, kahlua (optional), powdered sugar

reduced-fat cream cheese, sugar, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, egg whites, egg, king arthur unbleached all-purpose flour, vanilla extract, orange extract, salt, salted cashews, coarsely chopped, sugar, orange juice, grated orange peel