6644 sugar bar Recipes

butter (4.4 oz), sweetened condensed milk (7 oz, full tin = 397g or 14 oz), biscuits (crushed , 8 oz), coconut, sultana, cocoa powder, vanilla extract, butter, boiling water, grated chocolate (2 oz) or 2 tbsp cocoa powder, icing sugar (powdered sugar or 8 oz), vanilla extract

flour, melted butter, powdered sugar, well-beaten eggs, baking powder, sugar, lemon juice, flour

butter, golden syrup, mars bars, in chunks, rice bubbles or 100 g rice krispies, icing sugar, melted chocolate

brown sugar, all-purpose flour, baking soda, salt, margarine or 1/2 cup butter, egg, slightly beaten, milk, vanilla, heath candy bar, chopped

white sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk chocolate candy bars, chopped, marshmallows, chopped peanuts (optional)

butter, cubed, creamy peanut butter, divided, pure vanilla extract, sugar, nestle crunch bars, chopped

light brown sugar, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, uncooked regular oats, baking powder, baking soda, salt, chocolate-coated caramel-peanut nougat bars, chopped (we tested with snickers), dulce de leche

butter, cubed, creamy peanut butter, divided, sugar, nestle crunch candy bars (1.55 oz each), chopped

white sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk chocolate candy bar, chopped, marshmallows, chopped peanuts (optional)

butter, brown sugar, vanilla extract, light corn syrup, quick cooking oats, semisweet chocolate chips, crunchy peanut butter

brown sugar, flour, margarine, egg, milk, baking soda, salt, vanilla, heath candy bars, chopped, nuts, chopped

angel food cake, whipping cream, cocoa, powdered sugar, heath candy bars, frozen

german chocolate cake mix, eggs, water, vegetable oil, whipping cream, powdered sugar, snickers candy bars, chopped (it s easier to chop if frozen first), peanuts, chopped, caramel ice cream topping, chocolate syrup

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

snickers candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butter, sugar, eggs, syrup, cake flour, salt, baking soda, baking powder, buttermilk, plain hershey bars-melted, vanilla