Directions:
- In large microwave-safe mixing bowl, combine butter and 1 cup peanut butter.
- Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once.
- Stir in vanilla.
- Beat in confectioners' sugar.
- Spread into a greased 13-inchx9-inchx2-inch pan.
- In a microwave-safe bowl, melt candy bars and remaining peanut butter; stir until blended.
- Spread over peanut butter layer.
- Refrigerate until cool.
- Cut into 1 1/2 inch by 1 inch bars.
- Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.9 Kcal (5321 kJ) | ||
| Calories from fat | 602.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 29% | |
| Sodium | 242.15mg | 10% | |
| Potassium | 510.82mg | 11% | |
| Total Carbs | 162.9g | 54% | |
| Sugars | 150g | 600% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 16.32g | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.36 Kcal (1944 kJ) | ||
| Calories from fat | 220.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 103% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 29% | |
| Sodium | 88.48mg | 10% | |
| Potassium | 186.64mg | 11% | |
| Total Carbs | 59.52g | 54% | |
| Sugars | 54.81g | 600% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 5.96g | 33% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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