6073 sugar bake chocolate cookies Recipes

butter, softened, shortening, granulated sugar, brown sugar, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, rolled oats, semi-sweet chocolate chips, white chocolate chips or 1 cup peanut butter chips, macadamia nuts or 1 cup pecans, chopped

all-purpose flour, rolled oats (or quick oats), brown sugar, white sugar, chopped nuts (optional), dry baking chocolate (hershey s or nestle s), baking powder, baking soda, nutmeg, salt, olive oil, egg whites, liquid non-dairy coffee creamer (vanilla-nut flavored coffeemate is great!), vanilla

bakers semisweet baking chocolate, brown sugar, margarine, eggs, vanilla, flour, baking powder, chopped nuts

semi-sweet baking chocolate, divided, brown sugar, butter , no substitutes, eggs, vanilla, flour, baking powder, chopped walnuts

butter, crunchy peanut butter, sugar, milk chocolate with peanuts, pieces, egg (beaten lightly ), flour, baking powder, salt, unsalted peanuts

cocoa, sugar, milk, margarine, peanut butter, quick-cooking oatmeal, vanilla, salt

quick oats, chopped nuts (your choice ), flaked coconut, sugar, milk, butter, powdered cocoa mix

cocoa, sugar, milk, margarine, peanut butter, vanilla, salt, quick-cooking oatmeal

rolled oats, sugar, cocoa, milk, butter or 2 tbsp margarine, vanilla essence, desiccated coconut, nuts, chopped, salt

quick-cooking oats, flaked coconut, chopped walnuts (or pecans ), sugar, milk, butter or 1/4 cup margarine, unsweetened cocoa

cookies, all-purpose flour, baking soda, salt, butter, vegetable shortening, white sugar, brown sugar, eggs, milk, peppermint extract, milk chocolate chips, vegetable shortening, peppermint drizzle, sugar, drop peppermint extract , or to taste, drop red food coloring, or as needed, milk , or as needed, chocolate drizzle, milk chocolate chips, vegetable shortening

shortening, butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, baking soda, eggs, vanilla, unsweetened chocolate, melted and cooled, unsweetened cocoa powder, all-purpose flour, semisweet chocolate or 8 oz white baking bar, broken into chunks or 8 oz 1 10oz package white chocolate chips

butter, softened, shortening, granulated sugar, brown sugar , packed, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, rolled oats, semi-sweet chocolate chips, white chocolate chips (or peanut butter chips), macadamia nuts or 1 cup pecans, chopped

bakers semi sweet baking chocolate, divided ., brown sugar, butter, eggs, real vanilla, flour, calumet baking powder, chopped nuts (optional)

granulated sugar , plus, granulated sugar, for coating, unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, salt , plus, salt, dark corn syrup (light corn syrup can be substituted), egg white, vanilla extract, unsalted butter, softened (1 1/2 sticks), dark brown sugar (2 1/3 oz, light brown sugar can be substituted), bittersweet chocolate, chopped into 1/2-inch pieces (don tsp chop them any smaller because the tiny pieces will melt and disappear when baked)

sweetened condensed milk, semisweet chocolate chips, graham cracker crumbs (about 48 squares), chopped walnuts, vanilla extract, sugar

milk, preferably whole, cocoa powder, butter, sugar, vanilla, peanut butter (optional), chopped peanuts (optional), oatmeal

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies