Directions:
- Heat oven to 350 degrees.
- Coarsely chop 8 squares of chocolate, set aside.
- Microwave remaining chocolate in large microwavable bowl on High 1-2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs, vanilla.
- Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 cupfuls onto ungreased cookie sheet.
- Bake 12 to 13 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
- Makes about 18 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 149.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 11% | |
| Sodium | 164.46mg | 7% | |
| Potassium | 117.39mg | 2% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.43 Kcal (1685 kJ) | ||
| Calories from fat | 258.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 25% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 11% | |
| Sodium | 285.62mg | 7% | |
| Potassium | 203.88mg | 2% | |
| Total Carbs | 33.22g | 6% | |
| Sugars | 23.25g | 54% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 6.67g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 101.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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