753 sugar apple pie crust Recipes

flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, apple pie spice

frozen pie crust, unsalted butter, softened, brown sugar, all-purpose flour, ground cinnamon, chopped walnuts, granny smith apples (approx . 6) or 3 lbs mixture of firm apples (approx. 6), brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, cinnamon

apple pie filling, pie crust, flour, brown sugar , firmly packed or 1/3 cup granulated sugar, margarine, pecans, chopped (optional)

apple pie filling, deep-dish pie crust, brown sugar , packed, sugar, quick-cooking oats, uncooked, cinnamon, butter, sliced

corn syrup, chopped walnuts, white sugar, ground cinnamon, apple pie filling, unbaked deep dish pie crusts, cinnamon sugar

tart apples, peeled and sliced, unsweetened apple juice, thawed, cornstarch, cinnamon, nutmeg, pastry for double-crust pie

double crust pie crust, average-sized zucchini, white sugar, brown sugar, cinnamon, nutmeg, allspice, salt, cream of tartar, flour or 2 tbsp cornstarch

pie crusts (2 crusts ), baking apples, cored and chopped, toffee pieces, brown sugar , packed, butter, melted, salt, powdered sugar (optional)

granny smith apples, mcintosh apples, lemon juice, white sugar, flour, salt, nutmeg, cinnamon, allspice, pie crusts

refrigerated pie crusts, granulated sugar, all-purpose flour, ground cinnamon, rome apples (peeled and sliced ) or 6 cups other cooking apples (peeled and sliced), butter, cut up, lemon juice, butter, light brown sugar, whipping cream, chopped pecans

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

pie dough (enough for 2 pie crusts), good-sized apples (peeled and sliced into 1 inch thick slices), sugar, cinnamon, nutmeg, sugar, flour, butter

pre-baked pie crusts, cornstarch, sugar, heavy cream or 1/4 cup undiluted evaporated milk, butter, lemon juice, pie-sliced apples , well drained in a colander, cream cheese, softened, sugar, egg, grated coconut, chopped walnuts

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

unsalted butter, light brown sugar, granny smith apples, peeled, cored and chopped, gala apples, peeled, cored and chopped, maple syrup, lemon, juiced, ground cinnamon, divided, ground ginger, freshly grated nutmeg, ready-made pie crusts (recommended: pillsbury ), peanut oil, for frying, granulated sugar, ground cinnamon, vanilla ice cream, for topping

double 9-inch butter and lard crust, unbaked, apples of several different cooking varieties (delicious apples will not do), peeled, cored, and thinly sliced, juice of 1 large lemon, sugar, ground cinnamon, both ground mace and ground nutmeg, unsalted butter, egg white beaten with a little water, for brushing, all-purpose flour, chilled, sugar (except for savory pie crusts), salt, unsalted butter, chilled and cut into 8 pieces, lard, chilled and cut into small pieces, iced water