729 sugar apple butter bread Recipes

butter, plus more for buttering the pan, cubed stale french bread, pecans or walnuts (optional), raisins, granny smith apples, milk, sugar, eggs, vanilla, ground cinnamon, freshly grated nutmeg, bourbon maple sauce, egg, sugar, melted butter, maple syrup, bourbon

butter, softened, sugar, buttermilk or 1/4 cup sour milk, baking powder, eggs, vanilla, flour , all-purpose, salt, cinnamon, nutmeg, grated, apples, shredded peeled (about 4 medium), chopped walnuts or 1 cup chopped pecans, raisins, streusel-nut topping 1/4 cup brown sugar , packed, flour , all-purpose, butter, chopped walnuts or 1/3 cup pecans

butter, melted, sugar, ground cinnamon, tart apple, peeled and thinly sliced, raisins, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, divided, egg, lightly beaten, shortening

butter, softened, brown sugar, granulated sugar, eggs, sour cream, banana, mashed, vanilla, flour, baking powder, baking soda, cinnamon, apples, cored and chopped, walnuts, chopped

apple, peeled and cubed, butter, bread cubes, sugar, ground cinnamon

butter, softened, sugar, eggs, apple, peeled and chopped, sharp cheddar cheese, grated, walnuts, chopped, flour, baking powder, baking soda, salt

refrigerated biscuits, sugar, cinnamon, butter, brown sugar, sugar, apple butter

all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, egg, brown sugar, apple juice, melted butter, pumpkin butter, divided, raisins (optional), toasted chopped walnuts (optional)

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, applesauce, dark molasses, raisins (optional) or 1 cup c (optional), nuts, chopped

apple filling, butter, at room temperature, white sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, raisins, chopped walnuts

eggs, milk, sugar, vanilla, butter, cinnamon, apple juice, day-old bread, cut thick (french bread or egg bread work best. depending on how large your slices are, you may need more or le), butter, brown sugar, water, cinnamon, apples, peeled,cored,and sliced thinly

butter, softened, sugar, baking soda, lemon juice, eggs, vanilla, flour, salt, apples, crumb mixture, cinnamon, sugar, flour, butter, cold

butter softened, granulated sugar, baking soda, fresh lemon juice, eggs, vanilla, all purpose flour, salt, tart apples peeled and chopped, crumb ingredients, cinnamon, granulated sugar, flour, butter chilled

stale bread, cubed, sugar, milk, sugar, fresh cranberries, water, to cover, eggs, cinnamon, grated nutmeg , to taste, vanilla, rum (dark preferred ), melted butter, cooled, firm tart apples, cut in chunks, walnut halves

sugar, butter, softened, eggs, cinnamon, pancake mix, peeled and chopped apples, chopped pecans

percent milk, unsalted butter, two .25-oz envelopes active dry yeast, raisins, white whole wheat flour, all-purpose flour , plus extra as needed, kosher salt, eggs, granulated sugar, apple butter, ground cinnamon, dark brown sugar, sugar, copyright 2012 television food network , g.p. all rights reserved.

butter, sugar, eggs, teasp. grated lemon peel, applesauce, milk, flour, teasp. baking powder, teasp. baking soda, teasp. salt, chopped walnuts, chopped maraschino cherries

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .