149 sugar apple almond cake Recipes

rhubarb, diced and cooked, apple , pealed diced and cooked, low-fat margarine, sugar, vanilla extract, eggs, flour, baking powder, salt, sliced almonds

flour (i kings 4 -- 22-inch), butter (psalms 55 -- 21-inch), sugar (jeremiah 6 -- 20-inch), raisins (ii samuel 16 -- 1-inch), figs (song of solomon 2 -- 13-inch), baking powder (1 corinthians 5 -- 6-inch), spices (ii chronicles 9 -- 9-inch), apple pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and pumpkin pie spice) (optional), pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and ) (optional), almonds (numbers 17 -- 8-inch), honey (judges 14 -- 18-inch), salt (luke 14 -- 34-inch), eggs (isaiah 10 -- 14-inch), milk (judges 4 -- 19-inch), sugar (jeremiah 6 -- 20-inch), water (matthew 10 -- 42-inch), vinegar (matthew 27 -- 34-inch), salt (mark 9 -- 50-inch), egg whites (job 6 -- 6-inch), almond flavoring (genesis 43 -- 11-inch)

egg whites (about 10 eggs), sugar, cake flour, cream of tartar, vanilla extract, almond extract, salt, sugar, butter, cubed, sugar, ground cinnamon, apple juice or cider

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

butter, softened, baking apples (weight, peeled and cored , approx 3 large apples), lemon (finely grated zest and juice), caster sugar, eggs, self-raising flour, baking powder, ground almonds, demerara sugar

plain flour, sugar, butter, egg yolks, salt, cooking apples (or drained , canned apples), juice of 1 lemon, cinnamon, raisins, ground hazelnuts, ground almonds, apricot jam, icing sugar, kirsch or cherry brandy

shortening (crisco is good ), sugar (or more or less to suit taste), eggs, vanilla extract or 1 1/2 tsp almond extract, flour, baking powder, baking soda, salt, sour cream, apples, peeled and finely chopped (or 5 small apples), chopped nuts, brown sugar , packed, cinnamon, butter

all-purpose flour, double-acting baking powder, salt, unsalted butter or margarine, softened, sugar, eggs, separated, milk, cooking apples , such as golden delicious, granny smith, gravenstein, greening, jonathan, macoun, pippin, starr, winesap, yellow transparent, or any combination, cored and diced (peeling is optional), sugar , or 1/2 cup confectioners and 1/2 cup light brown, vanilla or almond extract, milk or water

butter, caster sugar, orange rind, grated, self raising flour, cooking apple, peeled cored and cubed, eggs, beaten, milk, candied peel, chopped, granulated sugar, handful sliced almonds (optional)

almond extract, apple pie spice, baking powder, baking soda, brown sugar, butter, butter, buttermilk, chopped nuts, egg, flour, salt, sugar

apple juice, mixed dried fruit, chopped dried apricots, butter, brown sugar, vanilla essence, egg, almonds, self raising flour, mixed spice, dark cooking chocolate bits/pieces, dark cooking chocolate extra

biscotti , crumbs, butter, at room temperature, sugar, sugar, eggs, cake flour, baking powder, ground cinnamon, apples , pared, apples, sliced into 8 wedges, almonds, coarsely chopped

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

granny smith apples, peeled, cored and quartered, lemons , juice of, sugar, unsalted butter, almonds, flour, cinnamon, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, sour cream (needing 12-24 hours, see end of recipe) or 1/2 cup creme fraiche (needing 12-24 hours, see end of recipe), hard alcoholic cider , irish or 1/4 cup apple cider or 1/4 cup juice, water, sugar, lemon juice, heavy whipping cream

mcintosh apples, peeled and thinly sliced, sugar, cinnamon, flour, sugar, crisco cooking oil, eggs, orange juice, almond extract, baking powder

vegetable oil, eggs, superfine sugar, margarine, melted, baking powder, almond extract, self-rising flour, sweet green apples, peeled, cored and sliced thinly, vanilla sugar, light brown sugar

butter, softened, sugar, eggs, water, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cardamom, ground cinnamon, ground allspice, baking soda, salt, tart apples, peeled and shredded, chopped walnuts, semisweet chocolate chips, sugar, ground cardamom

water, egg, granny smith apple, peeled and grated, white bread flour, dry milk, powder, granulated sugar, butter, melted, dried yeast, cherries, pitted, almond paste , cut into little pieces, ground cinnamon, egg white, beaten, demerara sugar, almonds, sliced