Directions:
- In a large bowl combine the first three ingredients: apples, sugar and cinnamon.
- In another large bowl combine the rest of the ingredients:.
- Flour, sugar, Crisco Oil, eggs, orange juice, almond extract, baking powder.
- Mix well with a wooden spoon.
- Grease and flour a Bundt Pan.
- Pour half the beatter into the pan, add half of the apples, then the rest of the batter and top it off with the remaining apples. Bake at 350 degrees F. for 1 hour and 30 minutes. Take the cake out and let stand for 10 minutes. Loosen it a little by shaking the pan; and turn out onto serving plate. Dust with powdered sugar or glaze. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.66 Kcal (2339 kJ) | ||
| Calories from fat | 247.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 859.19mg | 36% | |
| Potassium | 323.68mg | 7% | |
| Total Carbs | 73.47g | 24% | |
| Sugars | 31.08g | 124% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 256.61 Kcal (1074 kJ) | ||
| Calories from fat | 113.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 42% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 21% | |
| Sodium | 394.65mg | 36% | |
| Potassium | 148.68mg | 7% | |
| Total Carbs | 33.75g | 24% | |
| Sugars | 14.27g | 124% | |
| Dietary Fiber | 3.36g | 29% | |
| Protein | 3.22g | 14% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 1.3mg | 16% | |
| Calcium | 78.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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