Directions:
- Pre heat 350.Chop nuts,take half of brown sugar and apple pie spice put in a small bowl.
- Combine flour, bpowder, bsoda,and salt in bowl.9 inch
- Round cake pan.Beat butter sugar and rest of bsugar.
- Add egg and almond extract
- Add flour mixture and buttermilk starting and finishing with flour,pour into
- Greased pan and top with nut mixture. bake 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4365.19 Kcal (18276 kJ) | ||
| Calories from fat | 1999.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.2g | 342% | |
|---|---|---|---|
| Cholesterol | 464.11mg | 155% | |
| Sodium | 8624.46mg | 359% | |
| Potassium | 2642.45mg | 56% | |
| Total Carbs | 547.21g | 182% | |
| Sugars | 233.8g | 935% | |
| Dietary Fiber | 36.02g | 144% | |
| Protein | 61.65g | 123% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 26.3mg | 146% | |
| Calcium | 1803.5mg | 180% | |
| Amount Per 100 g | |||
| Calories | 360.4 Kcal (1509 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 342% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 155% | |
| Sodium | 712.05mg | 359% | |
| Potassium | 218.17mg | 56% | |
| Total Carbs | 45.18g | 182% | |
| Sugars | 19.3g | 935% | |
| Dietary Fiber | 2.97g | 144% | |
| Protein | 5.09g | 123% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 42% | |
| Iron | 2.2mg | 146% | |
| Calcium | 148.9mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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