160 sugar and glazed with coconut Recipes

sweet potatoes, coconut milk, grated zest and juice of 1 lime, brown sugar, unsalted butter, jalapeno chile pepper, minced, kosher salt, shredded coconut

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

crushed pineapple, lemon juice, butter, melted, sugar, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), flaked coconut, sugar, vanilla extract

crushed pineapple, pastry for double-crust pie (9 inches), flaked coconut, sugar, king arthur unbleached all-purpose flour, salt, lemon juice, butter, melted, sugar, rum or vanilla extract

free orange juice, coconut sugar, cinnamon, acorn squash, halved and seeded (1 1/2 to 1 3/4 lbs each)

sugar, butter, lemon juice, ground cinnamon, fresh strawberries, rinsed and hulled, coconut, toasted shredded (optional), chocolate sprinkles (optional) or 2 tbsp semisweet chocolate, finely chopped (optional)

sugar or 2 tbsp splenda granular, butter or 1 tbsp margarine, lemon juice, ground cinnamon, strawberry, rinsed and hulled, shredded coconut (optional), chocolate sprinkles (optional) or 2 tbsp finely chopped semisweet chocolate (optional)

coconut milk, granulated sugar, drops orange oil, honey, powdered sugar, sweetened flaked coconut

vegetable shortening, sugar, eggs, beaten, flour, baking powder, salt, buttermilk, coconut flakes (1 4-oz can), coconut extract, glaze

whole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, cut into 4 wedges

whole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, lightly beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, each cut into 4 wedges

flour, sugar, baking soda, salt, crushed pineapple in juice, eggs, vanilla, flaked coconut, chopped walnuts, vanilla glaze

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

crushed pineapple, drained, brown sugar, egg, well beaten, all-purpose flour, flaked coconut, ground cinnamon

egg whites, brown sugar, crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits), flaked sweetened coconut, kiwifruit, peeled and sliced crosswise, apricot all-fruit spread, sliced unpeeled fresh nectarine (about 3 nectarines), sliced fresh strawberries

crushed pineapple, pastry for double crust (9-inch), flaked coconut, sugar, flour, salt, lemon juice, butter, melted, sugar, rum extract or 1/2 tsp vanilla extract

sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice

sugar, cocoa powder, unsalted butter, vanilla extract, milk, shredded coconut