69 sucre quebec Recipes

skimmed milk, dark chocolate (55 to 66% cocoa solids), finely cut, agar powder or gelatin powder, gelatin mold, agar is a natural additive is prepared from several species of red algae. it is a vegetable gelatin , 1 with high gelling properties, and used by vegetarians because true gelatin is made from animal by-products., agar forms a gel at 88o f and does not melt below 136of. it is unflavored and is rich in iodine and trace minerals. agar s setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. it is a high protein food and should be refrigerated for storage., some other names for agar powder are japanese gelatin, japanese isinglass, chinese gelatin, vegetable gelatin, chinese isinglass and angel s hair. additive agar is commonly available in flakes, powder and bars, a substitute would be unflavored gelatin .

a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)

pork sausage, milk, chopped onion, garlic, minced, mixed spice, salt and pepper to taste

green tomatoes, chopped (about 6 lb), onions, chopped (about 3 lb), coarse salt, white vinegar, granulated sugar, mixed pickling spices , tied in cheesecloth

maple syrup, cornstarch, cold water, heavy cream, dark rum, fresh fruit

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

flour, sugar, salt, extra large eggs, half and half, vanilla, rum, butter(unsalted)melted

allspice, almonds, ananas, baking powder, beurre, canelle, cerises, currants, dates, flour, gum drops, lait sure, melasse, nutmeg, oeuf, raisin, soda, sucre blanc, vanille, walnuts

beurre, cacao, cacao, farine, glacage, graisse, lait, lait, oeufs, poudre a pate, sel, soda, sucre, sucre a glacer, vanille

chopped raisins, sugar, graham cracker crumbs, egg, beaten, grated rind and juice of 1 lemon, butter or margarine, melted, salt, sucre

cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille

baking powder, canelle, de graisse, farine, gruau, oeufs, raisin, soda a pate, sucre

beurre, cacao, farine, graisse, noix ou amandes, oeufs, sel, sucre

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

unbaked pie shell, brown sugar, flour, light cream, maple extract, butter, nutmeg

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )