196728 succulent stuffed roast duck with balsamic cherry sauce Recipes
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tawny port, dried cherries, coarsely chopped and18 Moretawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water20 ingredients
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sugar, water, refrigerated pomegranate juice (such as pom) and10 Moresugar, water, refrigerated pomegranate juice (such as pom), low-salt chicken broth, dried california chiles,* stemmed, seeded , torn into 1-inch pieces, adobo sauce from canned chipotle chiles in adobo, balsamic vinegar, ground cumin (not toasted ), coarse kosher salt, boneless duck breast halves, skin and fat trimmed to size of breast, coarse kosher salt, ground coriander, fresh pomegranate seeds13 ingredients
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soy sauce, sherry, duck breast halves and7 Moresoy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature10 ingredients
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sugar, water, dried tart cherries, red wine vinegar and9 Moresugar, water, dried tart cherries, red wine vinegar, olive oil, divided, salt, divided, freshly ground black pepper, boneless duck breast halves, skinned, chopped shallots, garlic clove, minced, pinot noir or other spicy dry red wine, fat-free , less-sodium chicken broth, whipping cream13 ingredients
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Grilled Pork Chops with Sour Cherry Sauce
balsamic vinegar, sugar, dry red wine, minced shallot and7 Morebalsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops11 ingredients -
Roasted Goose with Port Wine Cherry Sauce
whole goose, sea salt to taste, orange, lemon and9 Morewhole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock3 hour 30 min, 13 ingredients -
Stuffed Beef Roast With Red Wine Sauce
top sirloin roast, cooking oil, bacon, finely chopped and10 Moretop sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper2 hour 30 min, 13 ingredients -
Roasted Stuffed Pheasant with Fresh Corn Sauce
unsalted butter, white onion, finely diced and16 Moreunsalted butter, white onion, finely diced, stalk celery, finely diced, crushed plain salted crackers , such as wheat crackers, egg, chopped fresh sage, fresh corn kernels , roasted, chicken stock, salt, freshly ground black pepper, fresh pheasant (about 2 1/4 lb), salt, freshly ground black pepper, country-style smoked bacon, fresh corn kernels (6 ears ), habanero chile , seeds removed, freshly squeezed lime juice, salt18 ingredients -
Roast Duck Breast with Balsamic and Apricot Sauce
minced shallot, cold unsalted butter, tawny port, brandy and5 Moreminced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil9 ingredients -
Roasted Duck With Sage & Onion Stuffing & Applesauce
butter, onion (finely chopped ) and34 Morebutter, onion (finely chopped ), fresh sage, chopped or 3 tbsp dried sage, salt (level), ground pepper (a few grindings), breadcrumbs, egg, whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable), toothpick, melted butter, salt, ground pepper, oil, carrot (roughly chopped ), onion (roughly chopped ), stalks celery (roughly chopped ), leek (roughly chopped ), garlic cloves (roughly chopped ), fresh thyme or 1 tsp dried thyme, parsley sprigs, bay leaf, peppercorn, salt, water or beef stock or chicken stock, cornflour, cold water, salt, pepper, green apples, butter, honey, raw sugar, salt, water, nutmeg, lemon juice2 hour , 36 ingredients -
Duck Breasts with Citrus Port Cherry Sauce (Claire Robinson)
boneless duck breasts and5 Moreboneless duck breasts, kosher salt and freshly ground black pepper, shallots, minced, ruby port wine, freshly squeezed orange juice , plus 1 tsp orange zest, pitted frozen black cherries, thawed and roughly chopped35 min, 6 ingredients -
Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse)
beef tenderloin, trimmed and butterflied, duck rillette and5 Morebeef tenderloin, trimmed and butterflied, duck rillette, salt and black pepper, butchers twine, olive oil, creole mustard, cracked black pepper7 ingredients -
Duck Tacos W Chili-cherry Sauce
kosher salt, boneless duck breasts, with skin and9 Morekosher salt, boneless duck breasts, with skin, dried chilies de arbol, dried bing cherries, boiling water, olive oil, garlic, minced, onion, diced, tomatillos, husks removed, coarsely chopped, corn tortillas, chopped fresh cilantro25 min, 11 ingredients -
Roast Duck Quesadilla
flour tortillas, room temperatures and18 Moreflour tortillas, room temperatures, mozzarella cheese, shredded, cheddar cheese, shredded, stalks green onions, minced, fresh parsley leaves, chinese, duck , roasted at chinese market, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, chinese black sweet, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, garlic, minced, minced ginger, onion powder35 min, 19 ingredients
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