170914 succulent stuffed duck balsamic cherry sauce Recipes

  • Balsamic Steak Sauce
    balsamic vinegar, butter, sugar, shallots
    30 min, 4 ingredients
  • Cherry Sauce for Poultry
    cherry jam, gingerroot, peeled and minced, brandy and
    5 More
    cherry jam, gingerroot, peeled and minced, brandy, dry sherry, lemon juice, ground cardamom, sugar
    35 min, 8 ingredients
  • Cherry Sauce for Ham
    cherry pie filling, brown sugar, prepared mustard
    10 min, 3 ingredients
  • Cherry Sauce for Ham
    cherry pie filling, brown sugar, prepared mustard
    15 min, 3 ingredients
  • Duck Breast with Sweet Cherry Sauce
    extra-virgin olive oil, chopped onion (1 small) and
    17 More
    extra-virgin olive oil, chopped onion (1 small), garlic cloves, crushed, chopped shallot, tomato paste, black pepper, ground cumin, scant 1/4 tsp dried hot red pepper flakes, salt, coarsely chopped red bell pepper (1/2 medium), plum tomato, coarsely chopped, dry red wine, cider vinegar, sugar, dijon mustard, dark sweet cherries such as bing, quartered and pitted (3 cups), boneless moulard duck breasts with skin, water, chopped fresh tarragon or chives
    1 hour 30 min, 19 ingredients
  • Roast Wild Duck With Cranberry Sauce
    duck, port wine, butter, flour, chicken broth and
    7 More
    duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste
    2 hour 30 min, 12 ingredients
  • Sensational Chicken Breasts With Cherry Sauce
    cherries, pitted (fresh or frozen ), orange juice and
    12 More
    cherries, pitted (fresh or frozen ), orange juice, soy sauce, splenda brown sugar blend, honey, lemon juice, garlic clove, minced, gingerroot, grated, egg whites, slightly beaten, whole wheat flour, black pepper, boneless skinless chicken breasts, butter, crepes (prepared )
    36 min, 14 ingredients
  • Duck with Port-Cherry Sauce
    soy sauce, sherry, duck breast halves and
    7 More
    soy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature
    10 ingredients
  • Date Pudding With Cherry Sauce Date Pudding With Cherry Sauce
    chopped dates, boiling water, baking soda, sugar and
    7 More
    chopped dates, boiling water, baking soda, sugar, chopped pecans, egg, slightly beaten, shortening, melted, all-purpose flour, vanilla extract, cherry sauce, cream
    11 ingredients
  • Cherry Sauce for Ham Cherry Sauce for Ham
    cherry preserves, red wine vinegar, light corn syrup and
    2 More
    cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds
    10 min, 5 ingredients
  • Roasted Duck Breast with Cherry Sauce Roasted Duck Breast with Cherry Sauce
    duck breasts , 6 to 8 oz each, shallots, finely chopped and
    6 More
    duck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)
    15 min, 8 ingredients
  • Duck Tacos W Chili-cherry Sauce Duck Tacos W Chili-cherry Sauce
    kosher salt, boneless duck breasts, with skin and
    9 More
    kosher salt, boneless duck breasts, with skin, dried chilies de arbol, dried bing cherries, boiling water, olive oil, garlic, minced, onion, diced, tomatillos, husks removed, coarsely chopped, corn tortillas, chopped fresh cilantro
    25 min, 11 ingredients
  • Roast Wild Duck With Blackberry Sauce Roast Wild Duck With Blackberry Sauce
    duck, rinsed patted dry , giblets reserved and
    13 More
    duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries
    31 min, 14 ingredients
  • Chocolate-Cherry Bombe with Cherry Sauce Chocolate-Cherry Bombe with Cherry Sauce
    cherry-vanilla fat-free frozen yogurt and
    6 More
    cherry-vanilla fat-free frozen yogurt, chocolate fat-free frozen yogurt, sugar, cornstarch, cranberry juice cocktail, pitted sweet cherries, kirsch (cherry brandy)
    7 ingredients
  • Croatian Stuffed Mushrooms In Cream Sauce Croatian Stuffed Mushrooms In Cream Sauce
    croatian stuffed mushrooms with sauce, mushrooms and
    21 More
    croatian stuffed mushrooms with sauce, mushrooms, olive oil, ground lamb, minced garlic, parsley flakes or 3 tsp. minced parsley, onion, chopped, salt, sugar or equivalent sweetener as needed., sauce, olive oil, butter, chopped onion, minced garlic, flour, minced parsley or 2 tsp. parsley flakes, salt, black pepper, dry mustard, lemon juice, white wine, lite sour cream, sugar or sweetener to taste
    25 min, 23 ingredients
  • Roast Duck With Cherry Rhubarb Sauce Roast Duck With Cherry Rhubarb Sauce
    duck, quartered, balsamic vinegar, madeira wine, butter and
    10 More
    duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)
    2 hour 20 min, 14 ingredients
  • Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze
    duck breasts, champagne vinegar, butter, melted, olive oil and
    6 More
    duck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar
    32 min, 10 ingredients
  • Roast Long Island Duck With Cabernet-Cherry Sauce Roast Long Island Duck With Cabernet-Cherry Sauce
    duck (long island preferred), kosher salt or sea salt and
    14 More
    duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot
    25 hour , 16 ingredients




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