10 substitute japanese mirin Recipes

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

tofu, extra firm (must be extra firm, this won tsp work with silken or soft), carrots, peeled and shredded, green onions (1/2 inch slices), soy sauce (use more if you like ), sugar, mirin, sesame oil (no substitutes!)

mayonnaise, soy sauce, mirin, sugar or 1 tbsp substitute, sesame paste or 1 tbsp tahini, sesame seeds , roasted and partially ground, rice vinegar, sesame oil, garlic powder, mustard powder, kosher salt, ajinomoto (accent) (optional), tabasco sauce (optional), black pepper

fresh okinawa soba noodles (you can use any fresh egg noodles as a substitute), pork bones, pork belly, water, bonito flakes (available at asian grocery), salt, soy sauce, sugar, stock, soy sauce, japanese sake (original ingredient is awamori, an okinawan sake), mirin, japanese fish cake (8 thin slices, kamaboko, fish cake, found in asian grocery), stalk green onion, chopped

dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated

good quality drinking sake, white sugar or 1/4 cup white corn syrup, water

instant brown rice, reduced-sodium chicken broth, sugar substitute, reduced sodium soy sauce, mirin, egg whites, egg, chicken breasts, boneless and skinless , cut into 1/2-inch pieces, scallions, trimmed and thinly sliced, water chestnut, chopped, assorted mushroom, sliced thinly, chopped red chili pepper

boneless chicken thighs, cornstarch, for coating, shimeji mushroom (small japanese mushrooms ), komatsuna greens (or any greens , such as spinach, as substitute), kelp-flavored fish stock (nidashijiru), mirin, sugar, light soy sauce (usukuchi-shoyu), soy sauce (shoyu), wasabi, for dipping