94 subs ground beef Recipes

lean ground beef, cooked and drained, onion, fine dice, bottled salsa , any heat preference i like medium, water, taco seasoning , chi chi s fiesta is my preference, ripe black olives, chopped (optional), cornmeal, dry, evaporated milk , i have used whole milk, green chilies, canned, diced, monterey jack pepper cheese, divided, grated , sub. cheddar, salt, jalapeno, sliced

eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, chopped onion, salt, pepper, garlic powder, ground turkey or beef, spaghetti sauce, parmesan cheese , and sliced onion and green peppers, optional, sandwich rolls, split

lean ground beef, egg, beaten, milk, dry breadcrumbs, dried onion flakes , sub. 1/4 tsp onion powder, garlic powder, dry mustard, salt, pepper , several grinds, worcestershire sauce

unsalted butter, chilled, flour, salt, ice water, egg yolk (for egg wash for pastry), butter, onion, chopped, ground beef, hard-boiled eggs, minced, minced fresh dill (or 1 1/2 tsp dried dill weed), salt and pepper, egg, water, onions, minced, butter, potato, grated graviera cheese (you can sub gouda or cheddar), egg, salt and pepper, mushroom, minced, onion, minced, shallots or 2 green onions, minced, butter, fresh lemon juice, salt and pepper, grated nutmeg, cream cheese, softened (or 1 medium-sized potato, cooked and mashed), egg

buttermilk, sour cream (i used with chives), mayonnaise, green onion stems, finely chopped , or sub chives, fresh lemon, worcestershire sauce, dry mustard, kosher or sea salt and fresh ground black pepper, blue cheese crumbles (i used gorgonzola), butter (or sub 1/2 olive oil, if desired), specialty baby potatoes(purple, yellow , red, etc...these are tiny, like 1-2 bite potatoes, not just the typical reds..this is where a link within a recipe would be handy, hint, hint!! ;), fresh mushrooms, red onion, halved , then sliced, garlic, minced, fresh spinach leaves, fresh thyme (can sub tarragon or rosemary, but i liked the thyme with the beef), kosher or sea salt and fresh ground black pepper, french fried onions, if desired(i used garlic and pepper blend, to enhance the steaks)

kidney beans (drained ), black beans, chili beans, diced tomatoes (small or large), beef broth, beef (or sub 1lb with sausage), fajita seasoning mix, garlic cloves, minced, bell pepper (choose your color), chili powder, dried chipotle powder, dried ancho chile powder, red cayenne pepper, ground (add more or less for spice), paprika, cinnamon, nutmeg, course black pepper, salt

dry black beans picked and rinsed (or sub 5 cans black beans, undrained), beef stock (you will much less if using canned beans), water (exclude if you are using canned beans), garlic, minced, sweet onions, chopped or diced, red peppers, chopped or diced, jalapeno peppers, seeded(if desired) and diced, ground cumin, ancho or pasilla powder, dry mustard, tomato sauce, juice from 1 lime, few drops of mesquite liquid smoke, molasses, brown sugar, kosher or sea salt and fresh ground black pepper

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

extra lean ground beef, egg (beaten ), water (approximate-used to soften stuffing), barbecue sauce (can sub or also use ketchup)

vegetable oil, onion, sliced, dried chilies, stemmed, seeded , and torn into pieces (see note 1 below), corn tortillas , torn into pieces, garlic cloves, crushed, chicken broth, canned crushed tomatoes (i ve subbed diced tomatoes and or or tomato passata with good results), fresh lemon juice, salt , to taste, vegetable oil, steak , trimmed of excess fat and cut into 1-inch cubes (top sirloin is suggested, but i typically use flap meat), red jalapenos, sliced (see note 2 below ), sugar, chili powder, salt , to taste, water, polenta (coarse or fine ground, your choice ), kosher salt, shredded monterey jack cheese (i use mexican four cheese blend instead)

beef, minced or 400 g pork, mix minced, cornflour, sea salt, finely ground, black pepper, fresh ground, ground spice such as coriander , fennel, ginger or 1/2 tsp five-spice powder, sesame oil (add more if you love its aroma), sugar, chopped fresh parsley (sub with 1 1/2 tsp dried) or 2 tsp coriander (sub with 1 1/2 tsp dried), soy sauce, egg, olive oil

dark red kidney beans , save the liquid (you can use freshly cooked kidney beans if you prefer), chicken chilli, pomegranate molasses, dried chipotle powder (can add more if you wish), sumac, ground ginger, ground cardamom, whole cinnamon stick, dark brown sugar (can sub honey, raw sugar, etc.), yellow onion, peeled, finely minced (i used a food processor to finely mince the onion and garlic), garlic clove, salt , to taste, black pepper , to taste, cooked ground chicken (can sub beef, turkey, etc.), red beans, tomato paste (or tomato sauce), fresh jalapeno, finely minced (this is optional), red bell pepper, finely minced, raw apple cider vinegar, paprika, cooked ground chicken (can sub beef, turkey, etc.)