1890 subramaniam indian biryani manav Recipes
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cooked boiled rice (leftover from previous cooking) and7 Morecooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste6 min, 8 ingredients
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kejap manis or 2 tbsp soy sauce plus 2 tbsp molasses and8 Morekejap manis or 2 tbsp soy sauce plus 2 tbsp molasses, fresh lime juice, ground cumin, grated peeled fresh ginger, sambal ulek or thai chile paste, ground turmeric, skinless, boneless chicken breast , cut into 1/2-inch-wide strips, or 1 1/2 lb chicken tenders, dutch west indian peanut sauce9 ingredients
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mutton , pieces and22 Moremutton , pieces, basmati rice, washed, drained and soaked for 1 hour before cooking, potatoes, onions, thinly sliced and fried crisp, tomatoes, peeled and chopped, garlic paste, ginger paste, fresh yogurt, salt, oil or 1/4 cup ghee, cinnamon, black peppercorns, green cardamoms, bay leaves, green chilies , slit, cumin powder, red chili powder, turmeric powder, saffron strands , dissolved in a little, warm milk, leaves fresh mint, leaves fresh coriander2 hour 1 min, 23 ingredients
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boneless chicken thighs , cut into 1 inch pieces and20 Moreboneless chicken thighs , cut into 1 inch pieces, low-fat plain yogurt, ginger-garlic paste, divided (may substitute 2 tbsp each ginger and garlic finely chopped), ghee or 3 tbsp olive oil, onions, chopped, whole cumin seeds, cinnamon sticks, broken in half, green cardamoms , brused (lb once or twice in a mortar and pestle), bay leaves, golden raisin, raw cashews, whole, garam masala powder (1/2 tsp reserved), cayenne powder (to taste), canned stewed tomatoes , pureed in a food processor, jalapeno pepper (with or without seeds, chopped coarsely then pureed with the tomatoes in a food processor), basmati rice, soaked, water or 4 1/2 cups chicken stock, salt (to taste), lemon juice, coriander leaves, chopped (cilantro)40 min, 21 ingredients
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basmati rice, chicken piece, milk, yogurt (curd ) and15 Morebasmati rice, chicken piece, milk, yogurt (curd ), sliced onions, ginger paste, garlic paste, green chili paste, tomato puree, red chili powder, turmeric powder, roasted cumin powder, garam masala powder, cardamom powder, saffron , a pinch, coriander powder, green coriander leaves, salt, oil25 min, 19 ingredients
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West Indian Curried Chicken Roti (Emeril Lagasse)ground turmeric, crushed dried chili flakes, cumin seeds and26 Moreground turmeric, crushed dried chili flakes, cumin seeds, coriander seeds, ground ginger, garlic powder, yellow mustard seeds, ground black pepper, ground allspice, ground cinnamon, salt, vegetable oil, chicken, cut into 8 pieces, chopped onion, minced garlic, minced fresh ginger, fresh thyme, hot pepper , such as scotch bonnet or serrano, seeded and finely chopped, or to taste, chicken broth, unsweetened coconut milk, light brown sugar, chopped fresh cilantro, recipe west indian bread for roti, recipe follows, breads kept covered and warm, all purpose flour, baking powder, salt, vegetable oil, plus more for cooking roti, water1 hour 45 min, 29 ingredients
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Spicy Indian Eggplant Spreadeggplants timmed and cut into 1/2 inch cubes and10 Moreeggplants timmed and cut into 1/2 inch cubes, vegetable oil, onion cut medium dice, garlic minced, minced fresh ginger, garam masala ( indian spice mix ), ground cumin, cayenne pepper, petite diced tomatoes, drained, fresh chopped cilantro, water30 min, 11 ingredients
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Gupta Estate Indian Potato Currynadine potatoes, oil, cumin seeds, cumin and5 Morenadine potatoes, oil, cumin seeds, cumin, indian chili powder, salt, sugar, lemon juice, vegetable oil20 min, 9 ingredients
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Beef Hash With Indian Griddle Cakesbutter or margarine, all-purpose flour, beef broth and6 Morebutter or margarine, all-purpose flour, beef broth, chopped onion, worcestershire sauce, salt and pepper to taste, red pepper, cooked, chopped roast beef, indian griddle cakes9 ingredients
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Indian Vegetable Fried Rice with Chicken (Biryani or Pulao)brown basmati rice and11 Morebrown basmati rice, chicken breast, boneless, skinless, cut in cubes, water, diced tomatoes, canned , no salt added, garam masala, olive oil, red potatos, cut in 1 cubes, peas, frozen, onion, thinly sliced, garlic, sea salt, cilantro, chopped12 ingredients
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Indian Moghul Chicken Biryanionions, divided and23 Moreonions, divided, garlic cloves, peeled and coarsely chopped, fresh ginger, about 2 inches long and 1 inch wide, peeled and coarsely chopped, whole black peppercorns, whole cardamom pods, seeds of, ground cinnamon, ground coriander, ground cumin, whole poppy seed, ground mace, salt, divided, lemon juice, plain yogurt (1 container), vegetable oil, bay leaves, black cardamom pods, if available, chicken legs or 2 lbs chicken breasts, saffron strands, loosely packed, roasted and crumbled according to directions (see note), milk, grain rice, golden raisins, fried, blanched almonds, hard-boiled eggs or 2 sliced eggs or 2 quartered eggs, lengthwise3 hour 30 min, 24 ingredients
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Biryani-Style Baked Chicken and Riceolive oil, bone-in chicken thighs, with skin and9 Moreolive oil, bone-in chicken thighs, with skin, onion, finely chopped, garlic cloves, sliced, garam masala, ground ginger, green chili pepper, finely sliced, basmati rice, chicken broth, hot, frozen mixed green vegetables, chopped fresh flat leaf parsley30 min, 11 ingredients
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Indian Cake and Indian Cake Icingbutter, sugar, eggs, cold coffee, baking cocoa, flour and9 Morebutter, sugar, eggs, cold coffee, baking cocoa, flour, baking soda, salt, boiling water, sugar, butter, milk, baking cocoa, salt, egg55 min, 15 ingredients
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