20342 style venezia misto mare alla mario batali Recipes

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

baking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs

baking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp

russet potatoes (about 1 lb), all-purpose flour, plus more for dusting, dry active yeast , bloomed in 3/4 cup warm water (115 degrees f), coarse sea salt , for the paddle, fresh ricotta cheese, drained, extra-virgin olive oil, salami, sliced thinly, salt and freshly ground black pepper

fresh ham, lemons, juiced, laurel (or bay) leaves, fresh rosemary leaves, garlic, thinly sliced, white wine, grappa, chicken stock, flour, butter, salt and pepper, to taste

heads radicchio, eggs, beaten, bread crumbs, flour, grated parmesan, virgin olive oil, ricotta salata, whole

radicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar

red mullets, cleaned and scaled, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper, salt, black olives, pitted and finely chopped, lemon wedges, special equipment : parchment paper

head cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil

short-grain italian pudding rice, whole milk, water, salt, peel of 1 orange, in large pieces, fresh ricotta cheese, all-purpose flour, extra-virgin olive oil, for frying, honey, superfine sugar, cinnamon

flour, double-acting baking powder, sugar, salt, eggs, milk, lemon , zest grated, rice, cooked, pine nuts, sultana raisins, currants, sugar , to taste

arborio rice, butter, cut into chunks, plus 1 tbsp for greasing the pan, ricotta, strained, parmigiano-reggiano, grated, egg , plus 1, milk, bread crumbs, salt and freshly ground black pepper, flour, extra-virgin olive oil

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

extra-virgin olive oil, onions, finely chopped, salt and pepper, tomatoes, peeled and roughly chopped, corn flour, corn kernels, ricotta, skim milk, baking powder, unsalted butter

all-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish

yeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino

sugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling

whole milk, heavy cream, lemons , zested and juiced, salt, sugar