Ricotta, Ricotta, Ricotta - Homemade Ricotta (Mario Batali) Recipe
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Directions:
- In a non-reactive 2 quart saucepan heat milk and cream to a boil and immediately remove from heat. Add juice, zest, salt and sugar, stir well and allow to stand 20 minutes. Line a conical sieve with cheesecloth and pour tepid mixture through, allowing the whey to drain through. (Save this for your pet). Allow to stand at room temperature for 2 hours and press lightly to form conical shape. Turn out onto plate and cover with wax paper. This is best eaten the day it's made but will last several days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.34 Kcal (3430 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 184mg | 61% | |
| Sodium | 1624.61mg | 68% | |
| Potassium | 1939.23mg | 41% | |
| Total Carbs | 74.73g | 25% | |
| Sugars | 57.19g | 229% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 124.2mg | 207% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1334.7mg | 133% | |
| Amount Per 100 g | |||
| Calories | 61.32 Kcal (257 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 68% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 61% | |
| Sodium | 121.58mg | 68% | |
| Potassium | 145.12mg | 41% | |
| Total Carbs | 5.59g | 25% | |
| Sugars | 4.28g | 229% | |
| Dietary Fiber | 0.52g | 28% | |
| Protein | 2.55g | 68% | |
| Vitamin C | 9.3mg | 207% | |
| Iron | 0.2mg | 13% | |
| Calcium | 99.9mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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