21047 style venezia misto di mare alla mario Recipes

  • Ivan's Mega Frutti Di Mare
    linguine pasta, olive oil , or as needed and
    13 More
    linguine pasta, olive oil , or as needed, garlic, minced, or more to taste, anchovy fillets packed in olive oil, drained, crushed tomatoes, clams in shell , scrubbed, shrimp, peeled and deveined, tails left on, bay scallops, squid - tentacles and tubes, cleaned and cut into rings, salt to taste, ground black pepper, lemon, cut into wedges, grated manchego cheese, julienned fresh basil leaves
    1 hour , 16 ingredients
  • Linguine ai Frutti di Mare
    olive oil, garlic, sliced, red pepper flakes and
    9 More
    olive oil, garlic, sliced, red pepper flakes, dry white wine, manila or littleneck clams, linguine, tomato sauce, black mussels, shrimp, shelled (tail intact) and deveined, sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped
    12 ingredients
  • Risotto Coi Frutti Di Mare (Risotto With Seafood)
    squid, cleaned and chopped into 1/2-inch pieces and
    13 More
    squid, cleaned and chopped into 1/2-inch pieces, shrimp, shelled and deveined, olive oil, olive oil, onion, chopped fine, garlic, chopped, parsley, chopped and divided, dry white wine, plum tomato, peeled and chopped (canned or fresh ), water, arborio rice, salt, pepper, freshly ground, ground cayenne pepper (optional)
    46 min, 14 ingredients
  • Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea)
    olive oil, garlic cloves, sliced , to taste and
    10 More
    olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped
    30 min, 12 ingredients
  • Gamberetti Di Mare
    butter, garlic clove, crushed, chopped parsley and
    11 More
    butter, garlic clove, crushed, chopped parsley, chopped chives, brandy, ground nutmeg, shrimp, peeled and deveined, mushroom caps, tomatoes, green pepper, flour, dry vermouth, freshly cooked rice or linguine
    20 min, 14 ingredients
  • Bollito Misto Di Verdure (Boiled Mixed Vegetables)
    potatoes, peeled and cut into chunks, carrots, peeled and
    7 More
    potatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper
    1 hour , 9 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients
  • Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
    celery stalk, carrot, onion, halved, bay leaf and
    21 More
    celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce
    1 hour 20 min, 25 ingredients
  • Insalata di Frutti di Mare Insalata di Frutti di Mare
    fat-free mayonnaise, dijon mustard, garlic clove, minced and
    15 More
    fat-free mayonnaise, dijon mustard, garlic clove, minced, fresh lemon juice, red potatoes (about 6 oz), quartered, green beans or haricots verts, trimmed, sliced red onion, separated into rings, red wine vinegar, grape or cherry tomatoes, halved, yellow bell pepper, seeded and cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, chopped pitted kalamata olives, basil-infused olive oil or extravirgin olive oil, salt, cracked black pepper, lump crabmeat, drained and shell pieces removed, jumbo shrimp (about 12 shrimp), cooked and peeled, bibb , boston, or radicchio lettuce leaves
    18 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera) Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)
    sweet butter, onion, thinly sliced, arborio rice and
    9 More
    sweet butter, onion, thinly sliced, arborio rice, chicken stock (keep hot), salt & freshly ground black pepper (to taste), freshly grated parmesan cheese, chopped fresh parsley leaves, for garnish, chicken liver, all-purpose flour, extra virgin olive oil, marsala wine, chicken stock
    1 hour 5 min, 12 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali) Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)
    milk, semolina and
    7 More
    milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp
    1 hour 15 min, 9 ingredients
  • Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali) Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali)
    extra-virgin olive oil, spanish onion, thinly sliced and
    11 More
    extra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano
    1 hour 35 min, 13 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients
  • Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali) Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali)
    sliced prosciutto di parma and
    9 More
    sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving
    15 min, 10 ingredients
  • Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali) Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali)
    lean country-style pork spare ribs, extra-virgin olive oil and
    21 More
    lean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil
    1 hour 50 min, 23 ingredients
  • Frutti Di Mare in Tomato Sauce Frutti Di Mare in Tomato Sauce
    olive oil, garlic cloves, onion, chopped, crushed tomatoes and
    13 More
    olive oil, garlic cloves, onion, chopped, crushed tomatoes, clams, scallops, lobster, black mussels, calamari, cut into thin rings, dry white wine, linguine, capers, fresh flat-leaf parsley, coarsely chopped, fresh basil, coarsely chopped, red pepper flakes, salt, pepper
    1 hour 15 min, 17 ingredients




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