357 style vegetable bell Recipes

  • Vietnamese Style Vegetarian Curry Soup
    vegetable oil, onion, coarsely chopped and
    19 More
    vegetable oil, onion, coarsely chopped, shallots, thinly sliced, garlic, chopped, fresh ginger root, thinly sliced, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper, coarsely chopped, carrots, peeled and diagonally sliced, mushrooms, sliced, fried tofu, cut into bite-size pieces, vegetable broth, water, vegetarian fish sauce (optional), red pepper flakes, bay leaf, kaffir lime leaves, potatoes, quartered, coconut milk, fresh bean sprouts, for garnish, fresh chopped cilantro, for garnish
    2 hour , 21 ingredients
  • Thai-Style Chicken
    vegetable oil, onion, cut into 1/4-inch wedges and
    8 More
    vegetable oil, onion, cut into 1/4-inch wedges, light coconut milk, red curry paste, black pepper, chicken breast tenders, chopped fresh cilantro, fish sauce, salt, roasted red bell peppers, drained and coarsely chopped
    10 ingredients
  • Spanish-Style Quinoa
    vegetable oil, uncooked quinoa, onion, finely chopped and
    7 More
    vegetable oil, uncooked quinoa, onion, finely chopped, garlic, minced, green bell pepper, chopped, tomato sauce, water, chili powder, garlic powder, ground cumin
    1 hour , 10 ingredients
  • New Mexico Style Spanish Rice
    vegetable oil, uncooked instant rice and
    6 More
    vegetable oil, uncooked instant rice, chopped red bell pepper, chopped onion, water, chopped garlic, tomato sauce, rotel chopped green chili peppers (or similar)
    32 min, 8 ingredients
  • Thai-Style Chicken in Coconut Sauce
    vegetable oil and
    15 More
    vegetable oil, whole chicken legs (about 3 lb), cut into drumstick and thigh sections, minced peeled fresh gingerroot, chopped garlic, all-purpose flour, curry powder, dry sherry, an 8 1/2-oz can cream of coconut, chicken broth, black pepper, chopped fresh coriander plus, if desired, coriander sprigs for garnish, soy sauce, minced seeded fresh jalapeno pepper, or to taste (wear rubber gloves ), red bell peppers, chopped, fresh lime juice , or to taste, cooked rice as an accompaniment
    16 ingredients
  • Bistro-Style Artichoke and Onion Galette
    vegetable oil, walla walla onion, sliced and
    12 More
    vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig
    50 min, 14 ingredients
  • Vegetable, Barley and Chicken Chowder Vegetable, Barley and Chicken Chowder
    canned vegetable broth, italian-style tomatoes with juices and
    12 More
    canned vegetable broth, italian-style tomatoes with juices, water, chopped onions, carrots, chopped, frozen corn kernels, red bell pepper, chopped, frozen baby lima beans, celery stalks, chopped, lentils, pearl barley, green split peas, dried rubbed sage, diced cooked chicken
    14 ingredients
  • Family-Style Chicken Family-Style Chicken
    vegetable spray , as needed, ribs celery, cut into thirds and
    22 More
    vegetable spray , as needed, ribs celery, cut into thirds, yellow squash , halved crosswise, zucchini , halved crosswise, yellow onion, quartered (about 1 cup), red bell pepper, cored, seeded, and quartered, garlic, minced, olive oil, kosher salt, dried oregano, paprika, freshly ground black pepper, garlic powder, chicken, cut into 8 pieces, kosher salt, paprika, freshly ground black pepper, poultry seasoning, dried oregano, garlic powder, bay leaves, lemon zest, for garnish, chopped parsley, for garnish, equipment : 1 large roasting pan
    2 hour 15 min, 24 ingredients
  • Creamy Style Coleslaw Creamy Style Coleslaw
    vegetables, sized head green cabbage, red bell pepper and
    9 More
    vegetables, sized head green cabbage, red bell pepper, sized carrot, sized sweet onion, dressing, mayonnaise, cider vinegar, sugar, celery seed, salt , to taste, freshly ground black pepper , to taste
    12 ingredients
  • Xinjiang Style Noodles Xinjiang Style Noodles
    vegetable oil, garlic cloves, thinly sliced and
    9 More
    vegetable oil, garlic cloves, thinly sliced, onion , thinly sliced into half-moons, boneless lamb, cubed, salt, tomatoes with juice, coarsely chopped, green bell peppers, seeded chopped into 1 1/2-inch squares, green onions, white parts only chopped into 1-inch lengths, chili oil (oil that has had a lot of red pepper flakes steeping in it), fresh udon noodles, fresh cilantro leaves, chopped
    35 min, 11 ingredients
  • Xinjiang Style Hot Pot Xinjiang Style Hot Pot
    vegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes and
    8 More
    vegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes, onion, chopped, green bell pepper, chopped, carrot, chopped, turnip, chopped, tomatoes, chopped, fresh ginger, finely sliced, water, salt
    1 hour 5 min, 10 ingredients
  • Southwest-Style Coleslaw Southwest-Style Coleslaw
    vegetable oil, fresh lime juice, salt, pepper and
    7 More
    vegetable oil, fresh lime juice, salt, pepper, shredded green cabbage, shredded red cabbage, jicama, peeled and cut into thin strips, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped fresh cilantro
    11 ingredients
  • Vegetable and Rusk Hummus Vegetable and Rusk Hummus
    low-sodium chickpeas, diced fire-roasted tomatoes and
    14 More
    low-sodium chickpeas, diced fire-roasted tomatoes, hummus , can be tahini, pine nut, greek olive etc, chopped bell pepper, chopped green onion, grated carrot (the big, long ones ), chopped cilantro, roasted red pepper , spice, southwest-style pepper, garlic salt, cumin, chili powder, paprika, parsley (yes, i used a lot of spices , but trust me, it s worth it!), ground pepper, crushed holland rusks
    20 min, 16 ingredients
  • Smothered Nutria Cajun Style Smothered Nutria Cajun Style
    vegetable oil, nutria, cut in serving pieces and
    5 More
    vegetable oil, nutria, cut in serving pieces, onions, peeled and minced, green bell pepper, seeded and minced, flour, salt (optional), chicken stock or 3 3/4 cups broth
    1 hour , 9 ingredients
  • Szechwan-Style Eggplant (Aubergine) Szechwan-Style Eggplant (Aubergine)
    vegetable oil and
    14 More
    vegetable oil, eggplants, peeled if desired and cut into 1/2 inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste , to taste, hoisin sauce, rice vinegar or 1 tbsp white wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , to taste
    40 min, 15 ingredients
  • Phv's Thai Style Pepper and Beef Soup Phv's Thai Style Pepper and Beef Soup
    vegetable stock, beef stock, cornstarch and
    20 More
    vegetable stock, beef stock, cornstarch, cooking onions, very finely diced, carrot , julienned (max 1 inch long), stalks celery, very finely diced, garlic cloves, very finely diced, fresh ginger, very finely diced (about 1 1/2 inch cubed ), stalk lemongrass, reduced sodium soy sauce, oyster sauce, fish sauce, lime juice (or lemon), crushed red pepper flakes, basil, palm sugar (or brown sugar), lean beef, red pepper , julienned (max 1 inch long), yellow pepper , julienned (max 1 inch long), orange bell pepper , julienned (max 1 inch long), green pepper , julienned (max 1 inch long), green onion, sliced very thin, sesame oil
    1 hour 20 min, 23 ingredients
  • Szechwan-Style Eggplant with Pita Wedges Szechwan-Style Eggplant with Pita Wedges
    vegetable oil and
    15 More
    vegetable oil, a 1 1/4-lb eggplant, peeled if desired and cut into 1/2-inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste *, or to taste, hoisin sauce, rice vinegar * or white-wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , or to taste, white pita and whole-wheat pita, cut into wedges, as an accompaniment
    16 ingredients
  • Vegetable-Stuffed Pork Chops (Crock Pot) Vegetable-Stuffed Pork Chops (Crock Pot)
    pork loin chops (thick and well trimmed ), corn, drained and
    5 More
    pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce
    8 hour 20 min, 7 ingredients




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