29 style tuna steaks Recipes

  • Tuscan-Style Grilled Tuna Steaks (Rachael Ray)
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested and
    15 More
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced
    27 min, 17 ingredients
  • Easy Grilled Tuna
    tuna steaks, about 1 inch thick and
    1 More
    tuna steaks, about 1 inch thick, italian-style salad dressing
    10 min, 2 ingredients
  • Tuna Grilled Korean-Style
    light soy sauce, toasted sesame seed oil and
    7 More
    light soy sauce, toasted sesame seed oil, minced fresh ginger root, sugar, sesame seeds, garlic cloves, minced, salt, freshly ground black pepper, tuna steak (1 inch or thicker), cut into 4 portions
    6 min, 9 ingredients
  • Korean-Style Seared Tuna
    soy sauce, sugar, dried red pepper flakes and
    8 More
    soy sauce, sugar, dried red pepper flakes, canned chicken broth or 1/2 cup homemade stock, tuna steaks , about 1 ",thick, salt, fresh ground pepper, cooking oil, sesame oil, green onion , including green top chopped, garlic, minced
    20 min, 11 ingredients
  • Tuna Steaks, Madeira-Style Tuna Steaks, Madeira-Style
    garlic cloves, peeled, coarse salt, dried oregano and
    5 More
    garlic cloves, peeled, coarse salt, dried oregano, dried basil, fresh ground black pepper, extra virgin olive oil (preferably portuguese), tuna steaks (each 6-8 oz and about 1 inch thick ), bay leaves
    27 min, 8 ingredients
  • Stuffed Italian Tuna Steaks Stuffed Italian Tuna Steaks
    tuna steak (3/4 in thick ), olive oil, garlic powder and
    3 More
    tuna steak (3/4 in thick ), olive oil, garlic powder, italian style breadcrumbs, pine nuts (toasted and finely choped), thyme
    10 min, 6 ingredients
  • Tuna Steaks Chorrilos-Style Tuna Steaks Chorrilos-Style
    garlic, coarse sea salt, grated ginger, ground cardamom and
    15 More
    garlic, coarse sea salt, grated ginger, ground cardamom, dry vermouth, i tbsp lime juice, sesame oil, olive oil, tuna steaks, skin removed and dark sections discarded, bacon , cut into fine strips, red onions , cut into 1/4-inch slices, garlic, thinly sliced, jalapeno chiles, seeded and julienned, red wine vinegar, tomatoes, cut into wedges, fresh thyme, leaves only, coarsely chopped, fresh oregano, leaves only, coarsely chopped, salt, flat-leaf parsley, leaves only, coarsely chopped
    19 ingredients
  • Tuna Steaks With Warm Mediterranean Vinaigrette Tuna Steaks With Warm Mediterranean Vinaigrette
    olive oil and
    11 More
    olive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing
    20 min, 12 ingredients
  • Peppered Tuna Steaks With Korean Style Salad Peppered Tuna Steaks With Korean Style Salad
    shredded napa cabbage, fresh bean sprouts and
    13 More
    shredded napa cabbage, fresh bean sprouts, cucumber peeled seeded and thinly sliced, soy sauce, rice vinegar, minced ginger, minced garlic, fresh chili pepper of your choice minced, granulated sugar, roughly chopped fresh basil, salt and pepper to taste, tuna, fresh tuna steaks, coarsely ground peppercorns, kosher salt
    20 min, 15 ingredients
  • Asian Style Tuna Mayo Bread Asian Style Tuna Mayo Bread
    plain flour, and extra for kneading and
    11 More
    plain flour, and extra for kneading, powdered milk (full cream), sugar, salt, instant yeast, coconut cream, canola oil, water, tuna in water (or fresh tuna steak if you prefer), japanese mayonnaise (available in asian grocers), chicken salt, freshly ground black pepper
    1 hour , 12 ingredients
  • Red Wine Vinaigrette Tuna Steaks Red Wine Vinaigrette Tuna Steaks
    red wine vinegar, vegetable oil, dijon-style mustard and
    4 More
    red wine vinegar, vegetable oil, dijon-style mustard, garlic clove, minced, fresh coarse ground black pepper, tuna steaks
    23 min, 7 ingredients
  • Sicilian Tuna Steaks with Couscous Sicilian Tuna Steaks with Couscous
    foil oven bag, fat-free , less-sodium chicken broth and
    15 More
    foil oven bag, fat-free , less-sodium chicken broth, chopped fresh parsley, chopped pitted green olives, raisins, capers, dry white wine, balsamic vinegar, sugar, olive oil, salt, black pepper, italian-style stewed tomatoes, undrained, uncooked couscous, tuna steaks (about 3/4 inch thick ), pine nuts, toasted, chopped fresh parsley
    18 ingredients
  • Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello
    fresh tuna steaks, 1-inch thick (8 oz each) and
    17 More
    fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced
    27 min, 18 ingredients
  • Tuna Teriyaki Salsa Tuna Teriyaki Salsa
    tuna steaks, sweet style teriyaki sauce and
    6 More
    tuna steaks, sweet style teriyaki sauce, ripe tomatoes (1 1/2 lb), salt, red onion, finely chopped (1/2 cup), minced fresh cilantro, fresh lime juice, tequila (optional)
    44 min, 8 ingredients
  • Blackened Tuna Chesapeake Style Blackened Tuna Chesapeake Style
    tuna steaks, blackening spice, butter, jumbo lump crabmeat and
    3 More
    tuna steaks, blackening spice, butter, jumbo lump crabmeat, ham (virginia smithfield preferred), small diced, butter, your favorite bearnaise sauce , optional
    20 min, 7 ingredients
  • Korean-Style Seared Tuna Korean-Style Seared Tuna
    soy sauce, sugar, dried red-pepper flakes and
    8 More
    soy sauce, sugar, dried red-pepper flakes, canned low-sodium chicken broth or homemade stock, tuna steaks, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, cooking oil, asian sesame oil, scallion including green top, chopped, garlic, minced
    11 ingredients
  • Tuscan Style Grilled Tuna Tuscan Style Grilled Tuna
    fresh tuna steaks, 1-inch thick, lemon , zest of and
    6 More
    fresh tuna steaks, 1-inch thick, lemon , zest of, fresh rosemary, about 2 tbsp leaves stripped from stem, flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper or grill seasoning, extra virgin olive oil, for cooking
    27 min, 8 ingredients
  • Grilled Tuna Nicoise Salad Grilled Tuna Nicoise Salad
    balsamic vinegar, olive oil, dijon-style mustard and
    11 More
    balsamic vinegar, olive oil, dijon-style mustard, bottled minced garlic, fresh tuna steak, cut 1-inch thick, red potatoes , cut into 1/4-inch slices, green beans, trimmed, olive oil, sliced romaine lettuce, tomatoes, halved, pitted kalamata olive, sliced red onion, hard-boiled eggs, cut into wedges, snipped fresh tarragon
    55 min, 14 ingredients




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