2221 style tomatoes cheese Recipes

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

kraft mayo with olive oil low-fat mayonnaise, dried basil leaves, lean ground beef, garlic cloves, minced, kraft finely shredded italian five cheese blend, hamburger buns, toasted, leaves lettuce leaves, tomato , cut into 4 slices, pepperoncini peppers , rings

tomatoes, chopped, red onion, finely chopped, kalamata olives, pitted and chopped, garlic cloves, minced, chopped fresh parsley, balsamic vinegar, olive oil, drained capers, salt, freshly ground pepper, crumbled feta cheese (optional)

tomatoes, diced, onion, diced, chopped fresh cilantro, canned diced jalapeno peppers, or more to taste (juice reserved), garlic salt, lime, juiced, coleslaw mix, ranch dressing, vegetable oil for frying, batter mix (such as shore lunch), mexican beer, corn tortillas, cod fillets, cut into 2-inch chunks, shredded mexican cheese blend, limes, sliced into wedges, chile-garlic sauce (such as sriracha) (optional)

tomato, green onions, sliced black olives, feta cheese, cucumber, olive oil, lemon juice, garlic, salt, pepper, twisty noodles

tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic), diced cooked potatoes, sausage, cooked and crumbled (any heat ), diced sweet red pepper, olive oil, eggs, salt, pepper, milk, butter, shredded mozzarella cheese

tomatoes, diced, red onions, diced, fresh cilantro, chopped, fresh jalapeno peppers, minced, fresh lime juice, olive oil, corn tortillas, refried beans , fat free (spicy), eggs, reduced-fat mexican cheese blend, avocado, sliced, low-fat sour cream, salt and pepper

lean ground beef, chopped onion, garlic clove, minced, mexican-style tomatoes, drained or 1 (14 1/2 oz) can italian-style diced tomatoes, chili powder, ground cumin, part-skim ricotta cheese, shredded part-skim mozzarella cheese, minced fresh cilantro, divided or 3 tbsp minced fresh parsley, flour tortillas, shredded cheddar cheese

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

onion, chopped, garlic cloves, minced, parsley, finely chopped, vegetable oil, italian-style stewed tomatoes, undrained, italian-style tomato sauce, tomato paste, dried oregano , heaping, dried sweet basil leaves , heaping, salt, black pepper, granulated sugar, egg, milk, salt, black pepper, italian seasoned breadcrumbs, fresh parmesan cheese, grated, salt, black pepper, boneless skinless chicken breasts, vegetable oil, fresh parmesan cheese, grated, mozzarella cheese, grated, pasta , cooked al dente

hamburger, taco seasoning, tomato sauce, mexican-style stewed tomatoes with jalapeno peppers (optional), mexican style beans, tortilla chips (i use doritos or tostitos), shedded mexican style mixed cheeses (depending on how cheesy your family likes it you may need more)

cheese tortellini, olive oil, onion, chopped, italian herb seasoning, garlic, minced, cornstarch, milk, grated parmesan cheese, frozen chopped spinach, thawed,drained,and squeezed, cannellini beans, rinsed and drained, tomatoes, chopped

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

tomato coarsely chopped, caesar salad kit, pork tenderloin, kosher salt, divided, pepper, divided, canola oil, frozen cheese tortellini, parmesan cheese, sour cream, dijon mustard, sliced black olives drained, romaine lettuse

tomatoes, quartered, garlic cloves, thinly sliced, fresh thyme sprigs, olive oil, salt, fresh ground black pepper, olive oil, prosciutto, shallots, finely diced (about 1 cup), salt, fresh ground black pepper, garlic cloves, minced, freshly ground beef chuck (preferably prime grade), chopped fresh italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, beaten to blend, ciabatta , halved horizontally, butter, room temperature, fontina cheese, thinly sliced, romaine lettuce leaves, ketchup, dijon mustard, sherry wine vinegar, worcestershire sauce, chopped fresh chives, chopped fresh tarragon (we left it out, personal preference), crushed red pepper flakes (less if you choose, you can always add more, for that extra zing!), extra virgin olive oil

tomato, diced, canned black beans, rinsed, fresh corn kernels, cornmeal, prepared whole wheat pizza dough, barbecue sauce, any brand, mexican style taco cheese, shredded

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

garlic cloves, chopped, italian-style tomato sauce, italian-style tomato paste, chopped fresh parsley (1 tsp dry parsley may be substituted), chopped fresh basil (1 tsp dry basil may be substituted), ground beef, ground pork, dry italian style breadcrumbs, grated parmesan cheese, garlic powder, chopped fresh parsley (1 tsp dry parsley may be substituted)