43246 style stuffed acorn squash paleo Recipes

acorn squash (about 1-1/2 lb each), salt, maple syrup, butter, melted, chopped pecans , optional

acorn squash, brown sugar, ground cinnamon, butter, orange juice, dried apricots, coarsely chopped, chopped walnuts , optional

acorn squash (about 1-1/2 lb each), onion, chopped, garlic cloves, minced, butter, chopped green pepper, chopped sweet red pepper, eggs, plain yogurt, crumbled feta cheese, salt, pepper, cayenne pepper , optional, sunflower kernels

meal starters sausage style recipe crumbles, onion, chopped, apple, cored and chopped, oregano, acorn squash, halved , seeds removed, water

acorn squash, halved and seeded (1 1/2 lbs. total ), apples, peeled and diced, diced celery, chopped onions, margarine, melted, salt, fresh ground pepper

acorn squash, brown sugar packed, butter cut up and softened, whole eggs beaten, dijon mustard, cinnamon ground, allspice ground, nutmeg ground

acorn squash, fresh cranberries, brown sugar, butter or margarine, melted, ground cinnamon

acorn squash (about 1 1/2 lb), water, butter, maple syrup, ground nutmeg, salt

acorn squash (about 1-1/2 lb each), butter, divided, maple syrup, onion, quartered and sliced, golden delicious apple , cut into 1/2-inch pieces, red delicious apple , cut into 1/2-inch pieces, banana, sliced, orange, sectioned and cut into 1-inch pieces, curry powder, pepper, salt, chopped toasted almonds

acorn squash, fat-free cream cheese, cubed, fat-free milk, reduced-fat butter, melted, dried minced onion, minced chives, dried basil, chopped pecans

acorn squash, ground cinnamon, butter, brown sugar, maple pancake syrup, butter, cubed, heavy whipping cream

acorn squash, salt, pepper, frozen unsweetened sliced peaches, thawed, brown sugar, lemon juice, butter, minced fresh parsley , optional

carnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper

olive oil, olive oil, onions, diced, seitan, garlic cloves, minced, celery ribs, diced, green bell pepper, diced, cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, tamari or 2 tsp soy sauce, to taste, umeboshi vinegar (to taste), vegetable broth , as needed, acorn squash

cornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water

squash , winter, acorn, water, chicken breast, onions, stalks celery, salt, pepper, thyme leaves, orange peel

water, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )