19882 style strata brunch Recipes

pepperidge farm stuffing , cubed country style, shredded swiss cheese, cooked cut asparagus, cubed cooked ham, cream of asparagus soup, milk, eggs, beaten, dijon mustard

semi dried tomatoes, drained, low-fat milk, eggs, tasty cheese, grated, green onions, sliced (shallot spring onion), sliced black olives, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, garlic powder, thick bread, cubed good italian style

olive oil, chopped shallot, frozen artichoke hearts, thawed, garlic cloves, minced, dried herbes de provence, low-fat milk, fresh ground black pepper, salt, eggs, grated parmigiano-reggiano cheese, country-style white bread, cut into 1-inch cubes (about 5 cups), crumbled goat cheese, divided

asparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper

cubed day-old white bread, cubed day-old whole wheat bread, black beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat cheddar cheese, divided, southwestern-style egg substitute, fat-free milk, minced fresh cilantro, salt, reduced-fat sour cream, salsa

condensed cream of chicken soup, milk, canadian-style bacon, eggs, english muffins, split and toasted

eggs, beaten, butter, melted, all-purpose flour, baking powder, carton cream-style cottage cheese, shredded monterey jack cheese, chopped green chilies, drained

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

butter, divided, white bread, divided, white albacore tuna in water, drained, chopped celery, chopped onion, mayonnaise, shredded swiss cheese, eggs, old bay seasoning, milk, dijon-style mustard, hot pepper sauce, chopped dill pickles (or you can use dill relish)

vegetable oil, onions, sliced, new york deli-style rye bread, dijon mustard, shredded cheddar cheese, tomato, seeded and coarsely chopped , about 1 cup, cream or whole milk, eggs

bulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil

french bread, cut into 1 inch cubes, onion, chopped, bacon , cooked crisp, drained and crumbled, cheddar cheese, grated, mozzarella cheese, grated, cottage cheese, milk, eggs, dijon-style mustard, worcestershire sauce, black pepper

curd cream-style cottage cheese, egg yolks, sugar, vanilla, mascarpone cheese, sour cream, mascarpone cheese, eggs, orange juice, lemon juice, melted butter, sugar, flour, baking soda, cinnamon, baking powder, vanilla, powdered sugar, maple syrup

butter, leeks, sliced, fresh asparagus spears, trimmed, broken into 1 inch pieces, frozen southern style hash brown potatoes, roasted red pepper , strips from jar, salt, dried dill weed, eggs, half-and-half, parmesan cheese, finely shredded

country-style sausage (or bulk pork sausage), frozen hash brown potatoes, thawed, eggs, half-and-half cream, salt and pepper, to taste

rolls breakfast sausage, mild, lean ground beef, chopped onions, chopped green bell pepper, sliced fresh mushrooms, garlic salt, dark brown sugar, cooked rice , medium grain (cooked in chicken broth), refrigerated crescent rolls, shredded cheese, mexican style with jalapenos, canadian bacon

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version