61981 style stove pot roast Recipes

beef roast , trimmed of visible fat, brown gravy mix, italian salad dressing mix, ranch dressing mix, water, baby carrots, russet potatoes, diced into 1 in. cubes

boneless bottom round roast , 4 lbs, onion, chopped, water, dried shiitake mushrooms, stems removed,crumbled and rinsed, ketchup, dry red wine, dijon mustard, worcestershire sauce, salt, pepper, garlic, crushed, cornstarch, water

chuck roast, garlic, peeled, olive oil, salt, freshly ground black pepper, beef stock, potato, quartered, onions, peeled and quartered, carrot, peeled, turnip, peeled, parsnip, peeled, flour, water

pork roast, bone-in, salt and pepper, oil, onion soup mix, water or 1 cup chicken broth, minced garlic, worcestershire sauce, montreal steak spice

beef chuck roast, fat removed, baby carrots, yellow onion, quartered, celery, diced, red potatoes, halved, minced onion, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper

boneless chuck roast, all-purpose flour, paprika, fresh groung black pepper, garlic salt, red chili powder, butter, water, dry red wine, chopped green chili peppers (fresh or canned ), garlic, peeled,cut in half, bay leaves, cut in half, red chili powder

chuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt

boneless beef chuck roast, cut 2 ",thick, mccormick grill mates mccormick s montreal brand steak seasoning, beef broth, basil, oregano, thyme, potatoes, peeled and halved, carrots, cut into 1 ",pieces, onion, cut into wedges, all-purpose flour , for thickening

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

beef brisket or 3 lbs beef shoulder or 3 lbs chuck roast, salt, carrot, peeled, trimmed and chopped, onion, peeled and chopped, ketchup, fresh coarse ground black pepper, worcestershire sauce, dry mustard, garlic cloves, pressed, lemon juice (fresh or reconstituted )

boneless beef roast, thawed, onion, peeled and cut into wedges, cooking oil, salt and pepper, smooth peanut butter, tomato paste, water, cayenne pepper, ground thyme, bay leaf

chuck roast, good seasonings italian salad dressing mix, dried thyme, freeze-dried basil leaves or 1 tbsp dry basil leaves, salt & pepper, garlic cloves, minced, red wine, water, baby carrots, white button mushrooms, halved, salt & pepper

boneless beef chuck roast, salt, pepper, catalina dressing, onions, sliced, potatoes, peeled and cut into 1-inch chunks, carrot, peeled and cut into 1-inch pieces, chopped parsley

boneless chuck roast, bloody mary mix (canned ), red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots, cut into 1-inch, pieces, stalk celery, cut into 1-inch, pieces

butter or 2 tbsp margarine, rump roast, trimmed, celery ribs, chopped, onion, chopped, garlic cloves, minced, dried parsley, dried thyme, beef broth, whole peppercorns, whole bay leaf, salt, carrots, sliced, potatoes, peeled and cubed, salt, flour

olive oil, onions (sliced ), bottom round beef roast, flour (for dredging), carrot (amount and type to suit your taste, i use baby s), beef broth, wine (use your favorite , i use riesling), fresh thyme sprigs, ground salt & pepper (to taste), water, cornstarch

chuck roast , with lots of marbling, olive oil, sweet onions, chopped, crushed tomatoes, chopped garlic (about 2 cloves, to taste), parmesan cheese , cut into cubes