50 style steak salad Recipes

extra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese

sweet potatoes , cut into 1/4-inch-thick matchsticks, sirloin steak, salt, divided, pepper, divided, plain greek-style low-fat yogurt, crumbled blue cheese, chopped romaine lettuce, tomatoes, diced, carrots, peeled and grated, ketchup

boneless skinless chicken breast halves (5 oz each), steak seasoning, tomato sauce, butter, louisiana-style hot sauce, hot pepper sauce, prebaked 12-inch pizza crust, blue cheese salad dressing, shredded part-skim mozzarella cheese, green onions, thinly sliced

tuna steaks, about 1 inch thick, italian-style salad dressing

cod fillets, garlic, minced, lemon, cut into wedges, butter, softened, salt and ground black pepper to taste, steak sauce, hamburger buns, split and toasted, ranch-style salad dressing

mayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes