18 style spare Recipes

  • Hoisin Country-Style Spare-Ribs
    apple cider vinegar, hoisin sauce, brown sugar, olive oil and
    1 More
    apple cider vinegar, hoisin sauce, brown sugar, olive oil, pork ribs (country style)
    1 hour 10 min, 5 ingredients
  • Spare Ribs
    cooked pork loin country-style ribs (10205), net from 3 l... and
    8 More
    cooked pork loin country-style ribs (10205), net from 3 lbs fresh, ketchup, vinegar, brown sugar, honey, reduced sodium soy sauce, dry mustard, garlic powder, pepper
    9 ingredients
  • Simple Spare Ribs
    country style pork ribs, chicken broth, teriyaki sauce and
    3 More
    country style pork ribs, chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper to taste
    2 hour 10 min, 6 ingredients
  • Chinese-Style Spareribs
    ground coriander, hot chili powder, dark brown sugar and
    12 More
    ground coriander, hot chili powder, dark brown sugar, five-spice powder, ground fennel, kosher salt, dried red chili pepper flakes, full 13-rib st. louis-cut pork spare rib racks (about 3 lb each, ask the butcher to remove the breastbone and adjacent strip of fatty joints), kosher salt, soy sauce, granulated sugar, rice vinegar, minced fresh ginger, toasted sesame oil, sliced scallion, for garnish
    2 hour 20 min, 15 ingredients
  • Memphis-Style Barbecued Pork Ribs
    kosher salt
    2 ingredients
  • Marinated Thai-Style Pork Spareribs
    sliced shallots, scallions, coarsely chopped and
    10 More
    sliced shallots, scallions, coarsely chopped, fresh ginger, sliced, garlic, peeled, coarsely chopped fresh cilantro including thin stems (and roots, if possible), soy sauce, thai or vietnamese fish sauce (nam pla or nuoc mam), kosher salt, fresh coarsely ground black pepper, sugar, pork spare ribs , cut by your butcher across the bone into 2- to 3-inch racks, each rack cut between the bones into individual 2- to 3-inch-long riblets, thai chile-herb dipping sauce
    12 ingredients
  • Kansas City Style Pork Ribs (Patrick and Gina Neely)
    slabs pork spare ribs , 3 lb each and
    20 More
    slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper
    4 hour 15 min, 21 ingredients
  • Dr Pepper Ribs
    country style pork spare ribs, dr. pepper, not diet and
    4 More
    country style pork spare ribs, dr. pepper, not diet, garlic cloves, slightly smashed, liquid smoke, onion, quartered, your favorite barbecue sauce
    45 min, 6 ingredients
  • Dark Gumbo Country Style With Spare Ribs And Andou... Dark Gumbo Country Style With Spare Ribs And Andou...
    vegetable oil, kosher salt, country-style spare ribs and
    21 More
    vegetable oil, kosher salt, country-style spare ribs, chicken stock, garlic clove, peeled and smashed, unsalted butter, all-purpose flour, green bell peppers, seeded and cut into medium-fine dice, jalapenos, seeded and cut into medium-fine dice, onion, cut into medium-fine dice, scallions, green and white, cut into medium-fine dice , plus extra chopped scallion for garnish, stalk celery, cut into medium-fine dice, dried thyme, dried oregano, garlic powder, onion powder, cayenne (or more ), crushed red pepper, freshly ground black pepper, ground allspice, bay leaf, andouille sausage , cut into 1/4-inch thick slices, hot cooked white rice
    24 ingredients
  • Spare Ribs (Small Version) ** Spare Ribs (Small Version) **
    pork loin country-style ribs (cooked yield from 1.54 lb r... and
    8 More
    pork loin country-style ribs (cooked yield from 1.54 lb raw ), ketchup, vinegar, brown sugar, honey, soy sauce, dry mustard, garlic powder, pepper
    9 ingredients
  • Italian Gravy Italian Gravy
    olive oil, divided, beef short ribs , 1/2 to 3/4 lb and
    31 More
    olive oil, divided, beef short ribs , 1/2 to 3/4 lb, oxtails , about 1/2 lb, country style spare ribs, prime rib or beef neck bone, about 1/2 lb, salt to taste, pepper to taste, granulated onion, divided, garlic powder, divided, links italian sausage, 1 sweet and 1 hot, casings removed, unseasoned pork sausage, ground beef, onions, finely chopped, italian parsley, stems removed, finely chopped, garlic, minced, minced shallot, jalapeno peppers, stems and seeds removed, minced, pesto, made without cheese or pine nuts (available frozen), good red wine, cremini mushrooms, sliced, button mushrooms, sliced, portobello mushrooms, sliced, sugar, divided, tomato puree, tomato sauce, chicken stock, tomatoes, peeled, chopped and stewed, can use canned, tomato paste, water to cover, whole allspice berries, fresh basil, minced, cream sherry
    7 hour 55 min, 33 ingredients
  • Spicy Cherry Ribs (Guy Fieri) Spicy Cherry Ribs (Guy Fieri)
    yellow mustard and
    21 More
    yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper
    4 hour 10 min, 22 ingredients
  • Tequila BBQ Spare Ribs (Guy Fieri) Tequila BBQ Spare Ribs (Guy Fieri)
    two 4-lb slabs pork spare ribs , st. louis style-cut and
    16 More
    two 4-lb slabs pork spare ribs , st. louis style-cut, ground cumin, granulated garlic, onion powder, paprika, kosher salt, ground black pepper, ancho chile powder, tequila bbq sauce , for serving, recipe follows, california/new mexico dried chile, tomato paste, light brown sugar, white tequila, lime juice, minced fresh garlic, molasses, kosher salt and freshly ground black pepper
    3 hour 45 min, 17 ingredients
  • Smoked Ribs | Razorback Style With Mojo Smoked Ribs | Razorback Style With Mojo
    pork spare rib racks or 2 -3 baby back ribs, mustard and
    1 More
    pork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)
    9 hour , 3 ingredients
  • The Neelys Memphis-Style Hickory-Smoked Beef and Pork Ribs The Neelys Memphis-Style Hickory-Smoked Beef and Pork Ribs
    paprika, sugar, onion powder, beef rib racks (4 lb each) and
    12 More
    paprika, sugar, onion powder, beef rib racks (4 lb each), pork spare rib racks (3 lb each), bbq dry rub seasonings, ketchup, water, apple cider vinegar, light brown sugar, sugar, lemon juice, worcestershire sauce, fresh ground black pepper, onion powder, ground mustard
    36 min, 16 ingredients
  • Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali) Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali)
    lean country-style pork spare ribs, extra-virgin olive oil and
    21 More
    lean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil
    1 hour 50 min, 23 ingredients




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