315 style shredded chicken breasts Recipes

swanson chicken breasts (in water), sliced black olives, white tortilla chips, green onion, tomato, mexican style shredded cheese, bacon, jalapeno (optional)

ground cumin, dried oregano, crushed, ground red pepper, salt, skinned and boned chicken breast halves, baked potatoes, shredded mexican-style cheese blend, divided, sour cream, butter or margarine, milk, salt, ground black pepper, garnishes: chopped fresh cilantro , fresh cilantro sprigs

cream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated

spaghetti, boneless skinless chicken breast halves (about 1 1/3 lb total ), plain breadcrumbs, already grated parmesan cheese, dried basil, olive oil, pasta-style chopped tomatoes (i use petite diced), tomato paste, water, shredded mozzarella cheese

souvlaki marinade, balsamic vinaigrette salad dressing, lemon juice, dried oregano, freshly ground black pepper, skinless, boneless chicken breast halves, tzatziki sauce (cucumber sauce), seeded, shredded cucumber, kosher salt, plain yogurt, sour cream, lemon juice, rice vinegar, olive oil, garlic, minced, chopped fresh dill, greek seasoning, kosher salt to taste, freshly ground black pepper to taste, pita bread rounds, heart of romaine lettuce , cut into 1/4 inch slices, red onion, thinly sliced, tomato, halved and sliced, kalamata olives, pepperoncini, crumbled feta cheese

margarine, onion, finely chopped, garlic clove, minced, whole kernel corn, cream-style corn, salt, egg substitute, cornbread mix, chopped cooked chicken breasts, canned green chili peppers, chopped, nonfat sour cream, salt, ground black pepper, monterey jack cheese, shredded

uncooked rigatoni pasta, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed (i used 10 oz. fresh baby spinach leaves, chopped), cubed cooked chicken breasts (i used chopped rotisserie chicken from the grocery deli), italian-style diced tomatoes, undrained, chive & onion cream cheese, salt, pepper, shredded mozzarella cheese

boneless skinless chicken breasts, white rice, water, taco seasoning, salsa, shredded monterey jack cheese, sour cream (optional)

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

chicken breasts, boneless, skinless, lemon (or lime), ground cumin, salt, mozzarella cheese, shredded, tomatoes, mexican-style with green chiles, drained, cilantro, fresh, chopped

fat-free flour tortillas, chopped green bell pepper, chopped red onion, ground cumin, mexican-style stewed tomatoes, undrained and chopped, chopped cooked chicken breast, minced fresh cilantro, shredded reduced-fat monterey jack cheese

macaroni, cooked, chopped cooked chicken breast, frozen mixed vegetables, thawed, shredded cheddar cheese, ranch-style salad dressing

italian-style tomato sauce, boneless, skinless chicken breasts, cooked per recipe, net from 20 oz fresh, shredded part skim ) mozzarella cheese, grated parmesan cheese

chicken breasts, cooked and shredded, italian style cheese, sliced mushrooms, minced garlic, barbecue sauce (we love head s country bbq), crescent roll dough

instant rice, uncooked, water, taco seasoning mix, boneless skinless chicken breasts, green pepper , cut into strips, red pepper , cut into strips, salsa, kraft mexican style finely shredded taco cheese

fully cooked chicken breast strips, chopped, shredded coleslaw mix with carrots, ranch dressing, sweet pickle relish, deli-style white cheddar cheese slices (about 3 oz), sundried tomato basil wraps

heavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese

uncooked rigatoni, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed, cubed cooked chicken breasts, italian-style diced tomatoes, chive -and-onion cream cheese, salt, pepper, shredded mozzarella cheese