31 style sage white wine Recipes

pork tenderloin, lager-style beer (such as molson canadian ), white wine vinegar, potatoes, quartered, carrots, quartered, button mushrooms, garlic, onion, cut into chunks, salt, whole black peppercorns, dried sage

chicken breasts,cut into medium size pieces, bacon,cut into small pieces,cooked crisp,save about 2 tbsp flavored drippings, onion,sliced thin, stocks of celery,cut into ,about 1/2 pieces, carrots ,cut julienned style, butter, garlic..it is halloween ,you know, crushed rosemary, rich chicken broth, white wine, flour, heavy cream, peas,frozen, ginger ,cumin,curry, salt ,and fresh ground white peppercorns, flour, baking powder, baking soda, salt, butter,cold, sour cream, parsley,crumbled, a good pinch of sage

bacon, onion (finely chopped ), stalk celery (finely chopped ), carrot (finely chopped ), garlic or 4 cloves (minced), butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, s &w italian tyle cru hed tomatoe (or other), salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, milk (i use 2%), penne pasta

roasting chickens , disjoined, salt and pepper, bay leaf, water, rubbed sage, ground rosemary, ground thyme, white chardonnay wine, whole wheat flour, baking powder, egg, salt, sassafras leaves, ground (aka gumbo file), milk

veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine

olive oil, garlic cloves, minced, dried sage, whole peeled tomatoes with juice, chopped, juices reserved, cannellini beans, rinsed and drained, salt, pepper, fresh lemon juice or 1 tsp red wine vinegar, chopped fresh parsley

bacon, stk celery (finely chopped ), carrot, shredded, garlic cloves, minced, butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, italian-style crushed tomatoes, salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, ready-to-use baked pizza crust , whole milk.not skim, pasta , of choice

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

olive oil, scallions, white and some green, minced, garlic cloves, minced, jalapeno chile, seeded & finely minced, tomatoes, crushed canned italian style, red pepper , roasted and cut into thin strips, red wine vinegar, salt, fresh ground black pepper , to taste, shrimp, sea scallops, pappardelle pasta, water, olives, sliced (suggest kalamata), capers, drained, fresh sage (chopped ), feta cheese (crumbled )