18960 style porterhouse flavorwave Recipes

steaks , porterhouse, salt , kosher, black pepper, freshly ground, oil , canola

porterhouse steaks or 16 oz rib eye steaks, with good marbling. about 1 inch thick, adolfs meat tenderizer, lea & perrins worcestershire sauce, seasoning salt, garlic powder

pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground

fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

thick porterhouse steaks or new york strip steaks (each about 16 oz), coarse sea salt, coarsely cracked whole black peppercorns, extra-virgin olive oil, fresh poblano chiles, seeded , cut into 2 x 1/4-inch strips, red bell peppers , cut into strips, yellow bell pepper , cut into strips, coarsely chopped fresh cilantro, shallots, thinly sliced

porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces

kosher salt, cracked pepper, garlic powder, crushed dried rosemary, porterhouse steaks, 3/4-inch thick , about 3 lbs, butter, assorted wild mushrooms , such as cremini, shiitake and oyster (sliced or quartered, about 3 cups), balsamic vinegar, preferably white, tomatoes, quartered, chopped fresh parsley, fresh rosemary sprig

porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey

porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin

pine nuts, loosely packed fresh basil leaf, sun-dried tomato , oil-packed, drained, freshly grated parmesan cheese, garlic clove, kosher salt, extra virgin olive oil, porterhouse steaks, 1 inch thick, kosher salt, fresh ground black pepper, extra virgin olive oil

balsamic vinegar, ketchup, honey, sliced shallots, worcestershire sauce, dijon mustard, allspice, coarse sea salt , to taste, pepper , to taste, sugar , to taste, butter , to taste, porterhouse steaks, 2-inches thick

porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 lb each), crushed red pepper flakes, boiling water, worcestershire sauce, dijon mustard, honey, japanese soy sauce, coarsely chopped sweet white onion, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, montreal brand steak seasoning (available from mccormick spices), dried oregano, preferably mexican, unsalted butter, chopped flat leaf parsley, fresh lemon juice, worcestershire sauce, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, crushed hot red pepper flakes, kosher salt, ground fresh black pepper, canola oil or vegetable oil, whole garlic cloves, peeled, fleur de sel

porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak

porterhouse steak, about 2-inches thick, metal or wooden skewer, lemon, olive oil, garlic, crushed, scallions, white parts only, finely chopped, salt and pepper, vegetable oil cooking spray

boneless skinless chicken breasts, vegetable oil, onions, chopped, red bell pepper, chopped, green bell pepper, chopped, chopped roasted garlic, coconut milk, salt and pepper, crushed red pepper flakes

fresh rosemary needles, coarse sea salt, extra-virgin olive oil, plus more for serving, porterhouse steak, 2 1/2 to 3 inches thick, about 3 lb, at room temperature

thick) porterhouse steaks (4 lb total ), sour cream, undrained horseradish (from a new jar), scallions, chopped, salt, black pepper