205593 style pork steaks sage white wine Recipes

white wine, pollock fillets, lemon zest, finely chopped, basil, chopped, black pepper, coarse sea salt

white wine (a riesling will be my choice), unflavored gelatin (unflavored, powdered), water, lemon juice, sugar, strawberry (sliced ), peach (sliced ), cherries (pitted )

dried sage, crumbled, dried rosemary leaves, crumbled, fresh garlic, finely chopped, salt, fresh ground pepper, pork loin chops , very lean about 1-inch thick center-cut, margarine, olive oil, dry white wine, fresh parsley, finely chopped

pork steaks or 4 boneless pork chops, 3/4 inch to 1 inch thick, olive oil, salt, hot paprika (hungarian preferred), sage, dried, garlic, mashed

whole tomatoes, olive oil, butter, sage leaves, whole and fresh, dried sage, pork chops, dry white wine

granny smith apples, sage leaves, chopped, thick pork loin chops, white wine, butter, extra virgin olive oil, salt and pepper, dijon mustard

olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley

white wine, fresh lemon juice (about 2-3 lemons), honey, salt (sea or kosher), black pepper, olive oil

evenly sized apples (i used jonagold), white wine (i used a riesling, medium dry), vanilla bean, whole, sugar, juice and grated rind of 1 lemon, approx.) apricot jam, approx.) whipping cream, calvados

white wine, peach schnapps, sugar, whole peaches (can be frozen) sliced, whole orange sliced, whole mango (can be frozen) sliced, sprite or ginger ale (1 litre)

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

white wine, strawberry schnapps liqueur, sugar, sliced fresh strawberries, ice cubes

white wine, brandy, orange liqueur, sugar, navel orange, sliced, blood orange, sliced, kumquats, sliced, lime, sliced

white wine, chicken broth, fingerling potatoes, olive oil, chopped fresh tarragon, salt, freshly ground black pepper

pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn

pork steak (lungici , about 4 pieces), butter, olive oil, red paprika, onions or 1 medium onion, ground paprika, flour, chicken stock, white wine, mushrooms, tomato puree, sour cream or 150 g cooking cream, salt, pepper