504 style pork ribs Recipes
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country-style pork ribs, cut in 1 inch cubes, salt, pepper and9 Morecountry-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)6 hour 20 min, 12 ingredients
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vegetable oil, country style pork ribs, onion, chopped and12 Morevegetable oil, country style pork ribs, onion, chopped, roasted chicken , deboned and shredded, diced tomatoes, ketchup, steak sauce, cider vinegar, worcestershire sauce, hot sauce, lemon, juiced, cubes chicken bouillon, ground black pepper, whole kernel corn, undrained, frozen lima beans, thawed8 hour 30 min, 15 ingredients
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pork baby back ribs , racks cut in half and8 Morepork baby back ribs , racks cut in half, frozen orange-pineapple-apple juice concentrate, thawed and undiluted (we tested with welch s), soy sauce, creamy peanut butter, minced fresh cilantro, minced fresh ginger, garlic clove, pressed, sugar, garnish: fresh cilantro sprigs6 hour 10 min, 9 ingredients
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pork baby back ribs, molasses, garlic salt, onion powder and12 Morepork baby back ribs, molasses, garlic salt, onion powder, worcestershire sauce, reduced sodium soy sauce, thawed pineapple juice concentrate, rice vinegar, hoisin sauce, ketchup, lemon juice, whole grain mustard, worcestershire sauce, fresh gingerroot, minced, garlic, minced, chopped green onion31 min, 16 ingredients
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Caldillo - Green Chile Stewwhole bay leaf (fresh if possible), canned diced tomatoes and13 Morewhole bay leaf (fresh if possible), canned diced tomatoes, cubed country style pork ribs, whole cubed large potatoes, diced yellow onions, dry oregano, flour, fresh cilantro, frozen green chiles, garlic, ground cumin, olive or canola oil, pepper, salt, stock (vegetable or chicken)1 hour 40 min, 15 ingredients
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Applesauce-Sauerkraut Spareribscountry-style pork ribs, canola oil, sauerkraut and4 Morecountry-style pork ribs, canola oil, sauerkraut, applesauce, sliced onion, chicken broth, apple juice10 min, 7 ingredients
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My Kapusta (Polish Cabbage Soup)heads of cabbage or 2 large , depends on your pot size and3 Moreheads of cabbage or 2 large , depends on your pot size, country-style pork ribs, sauerkraut, butter2 hour 30 min, 4 ingredients
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Easy Memphis-Style Barbecued Ribsbrown sugar, cayenne pepper, chile powder, cider vinegar and15 Morebrown sugar, cayenne pepper, chile powder, cider vinegar, dark brown sugar, freshly cracked black pepper, ground coriander, ground cumin, ground ginger, ketchup, kosher salt, kosher salt and freshly cracked black pepper to taste, liquid smoke , optional, orange juice, paprika, rack pork spareribs, up to 3 lb each, prepared brown mustard, sauce3 hour 10 min, 19 ingredients
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Neely's Kansas City Style Pork Ribsslabs pork spareribs , 3 lb each and20 Moreslabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper4 hour 15 min, 21 ingredients
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Chicken Glace de Viande (Mock Veal Glace de Viande)chicken legs with thigh (** wait until they are on sale t... and10 Morechicken legs with thigh (** wait until they are on sale to make this!), bone-in country-style pork ribs, extra virgin olive oil , as needed, onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorns29 hour , 11 ingredients
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Kittencal's Homemade Pork Stockpork side ribs (or use bone-in country-style ribs, i use ... and8 Morepork side ribs (or use bone-in country-style ribs, i use a combination of both, sliced into smaller pieces), tomato paste (or as needed to lightly brush onto the ribs), cold water, black peppercorns, onions (quartered , do not peel leave the skin on), carrots, peeled, celery rib, fresh garlic cloves, sliced in half (i just use a whole head garlic), salt (or to taste)4 hour 20 min, 9 ingredients
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Pork & Pear Spinach Saladfresh spinach leaves and11 Morefresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste30 min, 12 ingredients
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Smoked Ribs | Razorback Style With Mojopork spare rib racks or 2 -3 baby back ribs, mustard and1 Morepork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)9 hour , 3 ingredients
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