77 style pizza dough Recipes

butter, cubed, olive oil, sliced fresh mushrooms, onion, sliced, garlic cloves, minced, fresh spinach, trimmed and coarsely chopped, lemon juice, dried basil, dried oregano, x 9-inch sheet size) frozen phyllo dough, thawed, shredded part-skim mozzarella cheese, crumbled feta cheese, ripe tomatoes, sliced, seasoned bread crumbs

warm water (105f), all-purpose flour, olive oil, granulated sugar, salt, yeast, cornmeal

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

warm water (110 - 115f), active dry yeast, salt, olive oil, all purpose flour .

warm water (90 degrees ), butter or 1 tbsp margarine, softened and cut into pieces, bread flour, granulated sugar, salt, nonfat dry milk powder, active dry yeast

flour (high gluten pref but regular will work), warm water (110 degrees ), salt, active dry yeast (i use 7 g or 1 pckg ady for a lighter crust), sugar (optional)

ground beef, red pepper paste, onion, diced, tomato, diced, green pepper, diced, chopped parsley, salt and pepper, cayenne, paprika, dry mint, flour, pita bread or 1 large pizza dough, rolled thin, garlic cloves, crushed

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )

chunky italian-style tomato sauce, refrigerated pizza crust dough, part-skim mozzarella cheese, divided

warm water, dry yeast (2- 1/4 oz packages of ), sugar, all-purpose flour, salt, olive oil

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

bread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt

tube pizza dough (pillsbury thin crust works the best ), olive oil, ground cumin, garam masala, sesame seeds (see prep note!)

frozen pizza dough or 1 lb frozen bread dough, thawed, oscar mayer deli style shaved smoked ham, kraft shredded cheddar cheese, miracle whip, egg, beaten, kraft 100% grated parmesan cheese

vegetable cooking spray, cornmeal, refrigerated pizza crust dough, frozen chopped spinach, thawed, drained, and squeezed dry, preshredded part-skim mozzarella cheese, bottled minced garlic, pepper, sliced mushrooms, drained, pasta-style tomatoes, drained, crumbled feta cheese

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped