55 style picante sauce Recipes

picante sauce, dijon-style prepared mustard, lemon juice, skinless, boneless chicken breast halves, olive oil

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

pace picante sauce (mild, medium or hot ), light brown sugar , packed, dijon-style mustard, boneless skinless chicken breasts, cooked rice, hot

skinless, boneless chicken breast halves, pace picante sauce or thick & chunky salsa, light brown sugar, dijon-style mustard, hot cooked regular long-grain white rice

vegetable oil, uncooked regular long-grain white rice, condensed chicken broth, water, pace picante sauce, ground cumin, garlic powder, tomato, chopped, frozen peas

ground beef or 1 lb turkey, cumin, salt, pepper, drained chopped green chilies, flour tortillas, salsa or 2 cups picante sauce, mexican cheese, lettuce , if desired, sour cream (optional)

fresh jalapeno peppers, garlic cloves, tomato paste, pepper, salt, fresh tomatoes, finely chopped, alum, cumin, sugar, vinegar, green pepper, finely chopped, onion, finely chopped

olive oil, celery ribs, chopped, bell pepper, chopped, carrots, chopped, onion, chopped, salsa (chunky style), picante sauce, chili powder, paprika, cumin, onion powder, seasoning salt, garlic powder, cayenne pepper, zucchini, cut up into cubes, mushrooms, sliced, kalamata olives, drained and sliced, garlic clove, minced, course ground pepper, vegetable broth

cream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt

avocado, onion powder (generously applied), salt , pepper, and tony chachere s original creole seasoning to taste, a tiny bit of garlic powder, mild pace picante sauce (chunky style), restaurant style tortilla chips

boneless chicken breast halves, picante sauce, light brown sugar, dijon-style mustard, hot cooked rice

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

green pepper, chopped, onions, chopped or 1 tsp minced onion, garlic cloves, oil, canned diced tomatoes, chicken broth, tomato soup, corn, cooked chicken, diced, chicken bouillon granules, and seasoning, picante sauce, worcestershire sauce, cumin, chili powder, dried cilantro, lemon pepper (optional), salt (optional), shredded monterey jack cheese or mozzarella cheese or cheddar cheese, tortilla chips, crushed

chili powder, sugar, ground cumin, dried oregano, salt, picante sauce, spicy-hot vegetable juice, water, chicken drumsticks, skinned, chicken thighs, skinned, sliced green bell pepper, sliced onion

butter, chopped yellow onion, minced garlic, all purpose flour, i package taco seasoning mix, milk, water, chicken bullion cube, crispy fried bacon (i cook the bacon in the microwave), great northern beans (undrained ), pinto beans (undrained ), diced green chiles, picante sauce, shredded cheddar cheese (for topping ), shredded pepper jack cheese (for topping )

boneless skinless chicken breast halves, chopped green chilies, drained, monterey jack cheese , cut into 4 strips, fine dry breadcrumb, grated parmesan cheese, chili powder, salt, ground cumin, butter or 4 tbsp margarine, divided, picante sauce, cold water, cornstarch, chicken bouillon granule

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )

yellow squash, sliced (1 3/4 lb), onion, chopped, egg, lightly beaten, mexican-style cornbread mix, cream-style corn, chunky picante sauce, butter, softened, salt, pepper