19907 style misto na mario batali Recipes
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Scafata of Lima Beans and Escarole (Mario Batali)virgin olive oil, pancetta, chopped into 1/8th inch dice and13 Morevirgin olive oil, pancetta, chopped into 1/8th inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2 inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste35 min, 15 ingredients
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Scaloppine d'Anatra (Duck Scaloppine) (Mario Batali)double breast duck ( magret), fat removed and8 Moredouble breast duck ( magret), fat removed, flour , for dusting, salt and pepper, virgin olive oil, ripe apricots, pitted and sliced into 1/4-inch thick half moons, scapimatti wine , or any dessert wine from sangiovese di romagna, chicken stock, cold sweet butter, chives , cut into 2-inch pieces to yield 1/4 cup30 min, 9 ingredients
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Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali)jumbo prawns (12 pieces), or lobsterettes and6 Morejumbo prawns (12 pieces), or lobsterettes, extra virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, fresh mint leaves, chopped fresh fennel fronds20 min, 7 ingredients
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Scampi with Garlic, Chilies and Nepitella (Mario Batali)jumbo shrimp (12 pieces), virgin olive oil and11 Morejumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar20 min, 13 ingredients
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Schnitzel a la Holstein (Mario Batali)two - 4 oz slices of veal , inside round, salt and pepper and10 Moretwo - 4 oz slices of veal , inside round, salt and pepper, flour for dredging, egg wash for dipping-1 egg, beaten with 1/4 cup milk, seasoned bread crumbs, for coating, oil for pan frying, eggs, anchovies, rinsed, unsalted butter, lemon, split, chopped parsley, capers, rinsed25 min, 12 ingredients
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Scialatielli Ai Gamberetti (Flat Pasta with Rock Shrimp and Zucchini) (Mario Batali)basil, cake flour, eggs, whole milk and10 Morebasil, cake flour, eggs, whole milk, freshly grated pecorino cheese, extra-virgin olive oil, garlic cloves, thinly sliced, zucchini , cut into 1/4-inch-thick half-moons (about 1 cup), hot red pepper flakes, dry white wine, unsalted butter, rock shrimp or medium shrimp, peeled, chopped italian parsley, freshly ground black pepper14 ingredients
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Sciumette (Mario Batali)milk, cream, juice and zest of 1 small blood orange and3 Moremilk, cream, juice and zest of 1 small blood orange, powdered sugar, extra large eggs, separated, powdered cocoa1 hour 5 min, 6 ingredients
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Scorpion Fish in a Package : Scarpeda in Cartoccio (Mario Batali)scorpion fish, filleted , snapper is a fine substitute and7 Morescorpion fish, filleted , snapper is a fine substitute, salt and pepper, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, red bell pepper, cored, seeded and finely chopped, a few fennel fronds, dry white wine , like soave25 min, 8 ingredients
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Scorpion Fish with Tomatoes: Scorfani in Guazzetto (Mario Batali)extra-virgin olive oil, red onion, thinly sliced and8 Moreextra-virgin olive oil, red onion, thinly sliced, garlic, roughly chopped, chopped mint leaves , plus 1 tbsp, chopped fennel tops , plus 1 tbsp, red chile flakes, san marzano tomatoes, drained , crushed by hand, salt and pepper, to taste, scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 lb each), italian parsley, finely chopped to yield 2 tbsp45 min, 10 ingredients
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Sea Bream Baked in a Bag: Orata en Cartoccio (Mario Batali)sea breams , scaled and gutted, with head and tail intact and11 Moresea breams , scaled and gutted, with head and tail intact, salt and pepper, extra-virgin olive oil, red bell pepper, cored, seeded, and thinly sliced, yellow bell pepper, cored, seeded, and thinly sliced, green bell pepper, cored, seeded, and thinly sliced, red onion, sliced thinly, carrots, peeled and sliced thinly, gaeta olives, special equipment : parchment paper, lemon, sliced thin to yield 8 slices, dry white wine45 min, 12 ingredients
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Seabass Ravioli from Ischia: Ravioli all' Ischitana (Mario Batali)extra-virgin olive oil , plus 4 tablespoons, plus 2 table... and14 Moreextra-virgin olive oil , plus 4 tablespoons, plus 2 tablespoons, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, baking potato , like russet, boiled, peeled, and mashed, eggs, flour , plus 1/2 cup for dusting work surface, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 15 min, 15 ingredients
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Seabass Ravioli from Ischia---Ravioli All' Ischitana (Mario Batali)flour , plus 1/2 cup for dusting the work surface, eggs and14 Moreflour , plus 1/2 cup for dusting the work surface, eggs, extra-virgin olive oil, extra-virgin olive oil, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, idaho potato, boiled, peeled and mashed, basic tomato sauce , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour , 16 ingredients
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Seafood Antipasti alla Veneziana (Mario Batali)shrimp, cleaned and peeled, scampi, cleaned and peeled and10 Moreshrimp, cleaned and peeled, scampi, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, extra-virgin olive oil, lemons , zested and juiced, 2 cut in wedges, for garnish, hot chili flakes, italian flat-leaf parsley, finely chopped to yield 1/2 cup40 min, 12 ingredients
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Seafood Antipasto alla Venezia (Mario Batali)shrimp, cleaned and peeled, mussels , bearded and scrubbed and10 Moreshrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup50 min, 12 ingredients
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Sebadas (Mario Batali)milk ricotta, zest of 2 lemons, egg and7 Moremilk ricotta, zest of 2 lemons, egg, yogurt (coach farm preferred), sugar, all-purpose flour plus 1/2 cup bench flour, super fine semolina, butter, softened, milk , warm 2 cups olive oil, honey2 hour , 10 ingredients
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Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali)extra-virgin olive oil and20 Moreextra-virgin olive oil, spanish onion, sliced into 1/4-inch rounds, ribs celery , cut into 1/4-inch strips, garlic, peeled, anchovy fillets, rinsed and patted dry, hot chili peppers, whole, calamari or cuttlefish, cleaned and cut into 1/2-inch pieces, potatoes, peeled and cut into 1/4-inch dice, salt and pepper, dry white wine, white vinegar, fresh peas shucked to yield 3/4 cup peas, baby spinach, leaves washed well , stems discarded, lemon wedges, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 20 min, 21 ingredients
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Serrano Cocktail (Mario Batali)vodka, campari, limoncello, fresh orange juice and1 Morevodka, campari, limoncello, fresh orange juice, lime spiral5 min, 5 ingredients
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Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes (Mario Batali)basic bread dough recipe and6 Morebasic bread dough recipe, virgin olive oil plus 4 tablespoons, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, bread crumbs, sea salt and freshly ground black pepper8 ingredients
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