19907 style misto na mario batali Recipes
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Roasted Beet and Parmigiano Topping (Mario Batali)beets, balsamic vinegar, extra-virgin olive oil and5 Morebeets, balsamic vinegar, extra-virgin olive oil, caraway seeds, chopped fresh chives, kosher salt and freshly ground black pepper, italian peasant bread, parmigiano-reggiano1 hour , 8 ingredients
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Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)roasted beets, cooked lentils and6 Moreroasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.8 ingredients
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Roasted Guinea Fowl with Peverada (Mario Batali)guinea hen , 3 to 3 1/2 lb, thyme, lemon and13 Moreguinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup1 hour 5 min, 16 ingredients
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Roasted Partridge with Peverada (Mario Batali)partridge, thyme, lemon and13 Morepartridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup1 hour 20 min, 16 ingredients
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Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano55 min, 5 ingredients
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Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram (Mario Batali)russet potatoes and9 Morerusset potatoes, red bell peppers , roasted, cored, seeded, and finely chopped, all-purpose flour, extra-large egg, beaten, salt, extra-virgin olive oil, garlic cloves, thinly sliced, gaeta olives, ripe plum tomatoes, cut into 1/2-inch dice, fresh marjoram, leaves only1 hour 55 min, 10 ingredients
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Roasted Peppers with Endive and Provatura (Mario Batali)red peppers, yellow peppers, virgin olive oil and5 Morered peppers, yellow peppers, virgin olive oil, belgian endive, provatura cheese, extra virgin olive oil, juice and zest of 1 lemon, freshly ground black pepper45 min, 8 ingredients
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Roasted Peppers with Grilled Endive: Peperoni Arrosti con Belga (Mario Batali)red bell peppers, yellow bell peppers and5 Morered bell peppers, yellow bell peppers, extra virgin olive oil, plus more for drizzling, belgian endive, provatura, lemon , zested and juiced, salt and cracked pepper, to taste45 min, 7 ingredients
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Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali)porgy or sea bass, fresh peas, extra virgin olive oil and4 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, dry white wine, scallions, thinly sliced, fresh mint leaves45 min, 7 ingredients
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Roasted Potatoes with Whole Garlic and Rosemary (Mario Batali)waxy potatoes (such as yukon gold) and3 Morewaxy potatoes (such as yukon gold), head garlic, divided into cloves, rosemary, extra virgin olive oil1 hour , 4 ingredients
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Roulade of Potatoes and Escarole: Involtino di Patate e Escarole (Mario Batali)baking potatoes , like russets, salt, unbleached flour and8 Morebaking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano1 hour 45 min, 11 ingredients
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Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum (Mario Batali)fresh whole milk ricotta and7 Morefresh whole milk ricotta, eggs, separated, yolks lightly beaten, dark rum, sugar, all-purpose flour, baking powder, extra-virgin olive oil, sugar45 min, 8 ingredients
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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Saint Joseph's Pizza: San Giuseppe Sfincioni (Mario Batali)basic bread dough , recipe follows and12 Morebasic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour50 min, 13 ingredients
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Salad of Porcini Two Ways (Mario Batali)fresh whole porcini mushrooms, extra virgin olive oil and2 Morefresh whole porcini mushrooms, extra virgin olive oil, arugula, washed, salt and freshly ground black pepper, to taste25 min, 4 ingredients
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Salame al Cioccolato (Chocolate Salami) (Mario Batali)butter, egg yolks, fine sugar, unsweetened cocoa and5 Morebutter, egg yolks, fine sugar, unsweetened cocoa, sweetened cocoa, vanilla extract, sassolino or other sweet liqueur, biscotti, broken into large pieces, whole toasted almonds4 hour 10 min, 9 ingredients
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Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar) (Mario Batali)fresh rabbit legs, cut from the bone and run through the ... and11 Morefresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste40 min, 12 ingredients
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Salt Cod Balls: Polpette di Baccala (Mario Batali)salt cod (must be soaked overnight), eggs and13 Moresalt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil15 ingredients
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