175 style horseradish Recipes

yukon gold potatoes or 6 medium baking potatoes, peeled & quartered, milk (low fat is ok), butter, creamy style horseradish, salt & freshly ground black pepper

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

sour cream, horseradish mustard, deli style prepared horseradish, salt, sugar

bottled horseradish (drained and squeezed dry in a towel), white wine vinegar, sugar, dry english-style mustard, salt (or to tastes ), white pepper (or to tastes ), heavy cream (chilled )

cream-style cottage cheese, sour cream, sugar, cider vinegar, prepared horseradish, ground mustard, salt, chopped fresh spinach, chopped pecans, toasted, bacon strips, cooked and crumbled

butter, softened, salt, ground black pepper, fresh parsley, chopped, prepared dijon-style mustard, prepared horseradish, ears corn, husked and cleaned

red potatoes, water, mayonnaise, plain yogurt, dijon-style mustard, balsamic vinegar, drained bottled horseradish , or to taste, minced fresh dill, carrot, shredded coarse (about 1 cup), chopped red onion

boneless sirloin pork chops, cranberry horseradish ( sauce from stonewall kitchen ( stonewallkitchen.com), chili sauce, brown sugar, dijon mustard (or deli-style), garlic powder, onion powder, flour, salt, black pepper, vegetable oil

smoked trout (about 3 fillets), coarsely flaked, granny smith apple, peeled, cored , cut into matchstick-size strips, chopped celery (about 2 stalks ), chopped fresh chives, sour cream, mayonnaise, fresh lemon juice, more) finely grated peeled fresh horseradish or prepared horseradish sauce, sliced brown bread (such as westphalian-style pumpernickel), lightly toasted, cut into triangles

mayonnaise, plain yogurt, dijon style horseradish mustard, milk

pasteurized process cheese spread, cubed, horseradish sauce, milk

diameter beets, trimmed, olive oil, balsamic vinegar, coarse salt, pepper, chopped red onion, prepared white cream-style horseradish

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

bottled mild tomato chili sauce (such as homade brand), fresh lemon juice, worcestershire sauce, hot pepper sauce, more) prepared white cream-style horseradish, turkish bay leaves, crawfish , shrimp, and crab boil (such as zatarain s), onion, peeled, quartered, lemons, thinly sliced, celery stalks, cut into chunks, garlic cloves, peeled, fresh crawfish, ice cubes, lemon wedges

baking potatoes, salt, divided, pepper, divided, half-and-half, cream-style horseradish, butter or margarine, onions, thinly sliced, sugar, balsamic vinegar, shredded swiss cheese, chopped fresh parsley, divided

russet potatoes, peeled and chopped into 1-in . pieces, whipping cream, milk, unsalted butter (1/4 lb.), cream-style prepared horseradish (see notes ), kosher salt, white pepper

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced