28664 style fish zuppa pesce Recipes
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fresh skinless white fish fillets or 12 oz frozen skinles... and12 Morefresh skinless white fish fillets or 12 oz frozen skinless white fish fillets (such as haddock or cod), beaten egg, fine dry breadcrumb, chopped onions, light mayonnaise or 4 tsp salad dressing, dijon-style mustard, snipped fresh parsley, lime zest, salt, cornmeal, cooking oil, green goddess sauce (in zaar), chives (optional)30 min, 13 ingredients
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fish fillets (about 150g each i like to use basa catfish ... and7 Morefish fillets (about 150g each i like to use basa catfish or barramundi), garlic, cloves crushed, minced gingerroot, chili paste (like sambal oelek- can also use fresh, alter to taste), chopped coriander (cilantro), lime juice, salt, peanut butter (this will make enough for 2 fish, halve if only 1 of you wants ) (optional)12 min, 8 ingredients
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fish fillet (thick cut, preferably boneless- mild flavor ) and15 Morefish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)1 hour 20 min, 16 ingredients
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Zuppa di Fagioli la HGorganic light in sodium chunky tomato bisque (14.5 oz) and6 Moreorganic light in sodium chunky tomato bisque (14.5 oz), canned cannellini beans, rinsed and drained, frozen ground-beef style soy crumbles (like boca or morningstar), garlic powder, garnish with chopped parsley, reduced-fat parmesan style grated topping7 ingredients
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Zuppa Di Vongole (Clam Soup)clams, fish stock, white wine (1 liter) and7 Moreclams, fish stock, white wine (1 liter), tomato, peeled, chopped, leek, marjoram, onion, leaf of celery, garlic, crusts of bread (croutons)10 ingredients
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Zuppa Arcidossanaolive oil, sweet italian sausage, removed from casings and8 Moreolive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)30 min, 10 ingredients
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Malai Kismayo (Fried Fish Kismayo Style)fish fillet (any kind of firm fleshed ), ground cumin and5 Morefish fillet (any kind of firm fleshed ), ground cumin, garlic cloves, crushed, juice of 1 lemon, vinegar, salt, olive oil (for frying )15 min, 7 ingredients
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Mediterranean-Style Marinated Fish (Or Chicken!) Filletsfish fillets or 2 (4 oz) boneless skinless chicken breasts and8 Morefish fillets or 2 (4 oz) boneless skinless chicken breasts, olive oil, red wine vinegar, ground black pepper, basil or 1/2 tsp thyme, garlic granules, bay leaves, kosher salt, crumbled feta cheese (optional)24 hour 10 min, 9 ingredients
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Fish Stew Southern Stylesliced onion, vegetable oil and10 Moresliced onion, vegetable oil, peeled whole tomatoes, cut into bite size pieces, tomato ketchup, worcestershire sauce, sugar, salt, pepper, bay leaves, hot pepper sauce, fish fillet, cut into bite size pieces, hot cooked rice45 min, 12 ingredients
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Korean Style Whole Fish *spicyfish , scaled and gutted (like mackerel or trout) and11 Morefish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil35 min, 12 ingredients
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Baked Fish, Spanish Stylefish steaks (i used cod) or 1 1/2 lbs fillets (i used cod) and10 Morefish steaks (i used cod) or 1 1/2 lbs fillets (i used cod), salt, paprika, black pepper, green pepper, cut into thin rings, tomato, sliced, onion, sliced, lemon juice, olive oil, garlic clove, minced, lemon, cut into 6 slices (for garnish )40 min, 11 ingredients
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Seafood Paella, Spanish Mama Stylefish stock, sweet smoked paprika, salt and10 Morefish stock, sweet smoked paprika, salt, extra virgin olive oil, lobsters, split in half (before cutting, put them in the freezer a few minutes, to put them to sleep), brown onions, peeled & diced (about 2 cups), red bell pepper , seeds & stem removed, cut into 1-inch pieces, garlic cloves, peeled & minced, arborio rice (strongly recommend bomba,but short grain rice will work just fine too), dozen small clam , scrubbed (see note), white fish fillets cut into 2-inch wide pieces (flat , such as sole), parsley (roughly chopped ), lemons, cut into wedges, for serving15 min, 13 ingredients
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Ensenada Fish Tacos-Baja Stylefish (perch, bluegill, walleye, cod), all-purpose flour and16 Morefish (perch, bluegill, walleye, cod), all-purpose flour, baking powder, garlic powder, cayenne, dry mustard, dried whole mexican oregano, rubbed to a powder, sea salt, fresh ground black pepper, ale asylum bottle cold beer, plus more to thin the batter if necessary, fresh lime juice, vegetable oil (for deep frying), mayonnaise, low-fat yogurt, garlic, cilantro, corn tortillas30 min, 18 ingredients
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