49 style cream cheese spread Recipes

fresh mushrooms, sliced, onion, chopped, butter, king arthur unbleached all-purpose flour, half-and-half cream, process cheese spread, reduced-sodium soy sauce, pepper, hot pepper sauce, sliced water chestnuts, drained, frozen french-style green beans, thawed and well drained, almonds

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

country crock spread, divided, ground beef, chopped fresh cilantro (optional), mexican-style corn, drained, salsa, sour cream, shredded cheddar cheese, black beans, drained

mesquite turkey, cubed, white cheddar cheese, pecan halves, sour cream, dijon-style mustard, parsley, finely chopped

peppermint candies , sugar-free striped round, semisweet chocolate, low-fat graham crackers, finely crushed, flax seed meal, extra-light vegetable oil spread, tub-style, melted, reduced-fat cream cheese, softened (neufchatel), marshmallow creme, carton plain nonfat greek yogurt, peppermint extract, egg beaters egg substitute, thawed (or 3 eggs, lightly beaten), cool whip lite, thawed

chicken , spread, roasted garlic cream cheese, chopped green onion (4 medium), coarsely chopped macadamia nuts or 1/3 cup almonds, refrigerated pie crusts , softened as directed on box, water, italian style breadcrumbs

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.