68551 style crab cakes wasabi caper Recipes

low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning (such as the spice hunter), hot pepper sauce (such as tabasco), white bread, chopped onion, chopped red bell pepper, chopped fresh parsley, fresh lemon juice, hot pepper sauce (such as tabasco), freshly ground black pepper, lump crabmeat, shell pieces removed, egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprigs (optional), lemon wedges (optional)

mayonnaise, seafood seasoning, capers, drained, worcestershire sauce, dijon mustard, fresh lump crabmeat, drained, diced red bell pepper, seeded, finely diced cucumber, minced green onion, butter, japanese breadcrumbs (panko), mixed salad greens

crabmeat, dry bread crumbs, egg, beaten, mayonnaise, prepared dijon-style mustard, worcestershire sauce, old bay seasoning tm, butter

crabmeat, egg yolk, breadcrumbs, green onions, diced fine, tblsp parsley, tblsp unsalted butter, melted, tblsp mayonnaise, hot sauce, old bay seasoning, tblsp dijon mustard, celery seed

crabmeat (i use canned,lump ), bacon (cooked crisp & crumbled), onions (minced ), red bell pepper (cleaned & chopped fine ), green bell pepper (cleaned & chopped fine ), celery rib (chopped fine ), garlic (minced ), fresh herb (parsley, cilantro, basil), breadcrumbs, old bay seasoning, salt and pepper, cayenne, egg (beaten ), heavy cream, butter or 3 tbsp oil

olive oil, red bell pepper, finely chopped, celery, finely chopped, scallions, white and tender green, thinly sliced, fresh ginger, minced, ground cumin, turmeric, ground cardamom, heavy cream, lump crabmeat , picked over, japanese-style bread crumbs (panko) or 1 cup breadcrumbs, coarse stale, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, cayenne pepper, salt, canola oil, fresh orange juice, cumin seed, lightly packed cilantro leaf, fresh lemon juice, canola oil, salt, cayenne pepper

lump crabmeat , picked over, fresh lemon juice, plain breadcrumbs, egg, mayonnaise , plus, mayonnaise, scallions, trimmed and minced, chopped fresh flat-leaf parsley, dry mustard, salt , to taste, black pepper , to taste, unsalted butter, canola oil, salad greens, ears fresh corn, husked, tomatoes, coarsely chopped, red onion, finely diced, scallions, trimmed and minced, capers, drained, balsamic vinegar, group cumin, hot sauce (to taste)

garlic cloves, minced, olive oil, diced onion, diced scallion, diced celery, diced green bell peppers, diced red bell peppers, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan cheese, lemon juice, eggs, lightly beaten, chopped fresh parsley leaves, dijon mustard, seafood seasoning (recommended -- old bay seasoning), salt, fresh ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste, dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves

mayonnaise , fat-free, parsley, fresh, chopped, shallots, minced, capers, drained, lemon zest, grated, hot pepper sauce, egg, beaten, dijon mustard, chesapeake old bay seasoning, worcestershire sauce, crabmeat , picked over (fresh, canned, or frozen or thawed)

low-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprigs, bay leaves, whole black peppercorns, fresh jumbo lump crabmeat, salt, unsalted butter, fresh chives, finely chopped, bread crumbs, vegetable oil, for frying, lemon slices, for garnish, green salad , as accompaniment, remoulade , recipe follows, mayonnaise, dijon mustard, cornichons or sour gherkins, minced, capers, minced, garlic clove, minced, chopped parsley leaves, chopped tarragon leaves, anchovies, minced, several dashes hot pepper sauce

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

fresh crabmeat, saltine crackers, finely crushed, mayonnaise, egg, lightly beaten, minced fresh parsley, old bay seasoning, dry mustard, pepper, worcestershire sauce, butter or margarine, garnishes: fresh watercress , lemon slices, caper sauce

hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving

lump crabmeat, diced green bell pepper, sliced green onion, mexican-style corn, light mayonnaise, italian breadcrumbs, egg, beaten, hot sauce, cornmeal

poblano pepper, diced, red pepper, diced, chopped garlic, chopped red onion, fresh corn kernel, mayonnaise, chopped cilantro, chopped parsley, eggs, lemon juice, salt, fresh lump crabmeat, japanese-style bread crumbs (panko)