64 style coconut rice Recipes

  • Thai-Style Tilapia With Coconut-Curry Broth
    vegetable oil, shallots, finely chopped (about 3/4 cup) and
    12 More
    vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste, low sodium chicken broth, light coconut milk, salt , plus, salt, plus more for seasoning, tilapia fillets, baby spinach, steamed, fresh cilantro leaves, coarsely chopped, scallions, thinly sliced (green part only ), fresh lime juice, fresh ground black pepper, cooked brown rice
    27 min, 14 ingredients
  • Spicy Thai-Style Beans With Coconut Milk (Vegetarian)
    onion, chopped, fresh minced garlic, vegetable oil and
    10 More
    onion, chopped, fresh minced garlic, vegetable oil, red bell pepper, seeded and chopped (optional), red curry paste (or to taste), red kidney beans, drained and rinsed, diced tomatoes (undrained ), unsweetened coconut milk, fresh lime juice (can use more ), sugar, salt and black pepper, cooked basmati rice, chopped green onion
    45 min, 13 ingredients
  • Brown Rice Pudding
    brown rice, cooked, evaporated milk, marshmallows and
    6 More
    brown rice, cooked, evaporated milk, marshmallows, shredded coconut, pretzel, hard style, cut into small pieces, dried cranberries, nutmeg, cinnamon, sugar
    35 min, 9 ingredients
  • Thai-Style Rice Salad
    uncooked jasmine rice, unsalted butter and
    19 More
    uncooked jasmine rice, unsalted butter, minced fresh ginger root, coconut milk, water, salt, peanut oil, garlic, minced, shallot, minced, thai chile pepper, seeded and minced, minced fresh ginger root, minced lemon grass, peeled and deveined medium shrimp (30-40 per pound), red bell pepper, sliced, chopped fresh basil, fish sauce, soy sauce, lime, juiced, diced pineapple, white sugar , or to taste, chopped fresh cilantro
    1 hour , 21 ingredients
  • Caribbean-Style Rice and Beans
    dried red beans , soaked overnight, grain white rice and
    7 More
    dried red beans , soaked overnight, grain white rice, unsweetened coconut milk, scallions, chopped, garlic cloves, crushed, thyme, salt, black pepper, red pepper
    55 min, 9 ingredients
  • Thai-Style Chicken and Rice Soup
    chicken stock or low-sodium chicken broth (64 fl oz) and
    14 More
    chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges
    5 hour 30 min, 15 ingredients
  • Jamaican Style Red Beans and Rice
    dried red kidney beans, garlic cloves, crushed and
    7 More
    dried red kidney beans, garlic cloves, crushed, unsweetened coconut milk, grain rice, scallions, chopped, fresh thyme leaves, sea salt, salt & freshly ground black pepper, to taste, water , as needed
    3 hour 15 min, 9 ingredients
  • Indian-Style Rice with Cashews, Raisins and Turmeric
    vegetable oil, basmati rice, coconut milk, chicken stock and
    8 More
    vegetable oil, basmati rice, coconut milk, chicken stock, ground cumin, ground coriander, crushed red pepper flakes, salt, ground turmeric, bay leaf, raisins, cashew halves
    27 min, 12 ingredients
  • Thai Style Lime Pilaf
    jasmine rice, light coconut milk (1 can) and
    8 More
    jasmine rice, light coconut milk (1 can), water or 1/4 cup chicken broth, plus, water or 1 tbsp chicken broth, lime , zest of, red pepper flakes, crushed, turmeric, granulated onion, sugar (i use splenda ), fresh basil , slivered
    20 min, 10 ingredients
  • Duck Curry - Cari Vit (Vietnamese Style) Duck Curry - Cari Vit (Vietnamese Style)
    onion, chopped, gingerroot, peeled and
    16 More
    onion, chopped, gingerroot, peeled, stalks lemongrass, thinly sliced, garlic cloves, salt, fresh ground black pepper, fresh hot red chili peppers , as -serranos, seeded & stemmed, red curry paste, see recipe, duck, coarse chopped, corn oil or 1/2 cup peanut oil, taro root or 2 lbs potatoes, peeled and cubed or 2 lbs yams, bay leaves or 2 curry leaves, coconut milk, water, thick coconut milk, sugar, green onions (to garnish ) or 1/2 cup cilantro, -leaves (to garnish), steamed rice or french bread
    1 hour 6 min, 18 ingredients
  • Thai-Style Halibut with Coconut-Curry Broth Thai-Style Halibut with Coconut-Curry Broth
    vegetable oil, shallots (about 3/4 cup) finely chopped and
    10 More
    vegetable oil, shallots (about 3/4 cup) finely chopped, red curry paste or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt plus 1/4 tsp more for seasoning, halibut fillet skin removed, fresh cilantro leaves coarsely chopped, scallions green part only, thinly sliced, fresh lime juice, freshly ground pepper, cooked brown rice
    1 hour , 12 ingredients
  • Jamaican Spiked Chicken and Rice Jamaican Spiked Chicken and Rice
    uncooked long-grain white rice, water, vegetable oil and
    9 More
    uncooked long-grain white rice, water, vegetable oil, butter, skinless, boneless chicken breast halves, dark rum, broiled-in-butter-style sliced mushrooms, chicken bouillon granules, garlic powder, ground black pepper, coconut milk, banana, sliced
    45 min, 12 ingredients
  • Selroti (Rice Donut, Nepali Style) Selroti (Rice Donut, Nepali Style)
    basmati rice, soaked for a few hours, soft butter, sugar and
    9 More
    basmati rice, soaked for a few hours, soft butter, sugar, vanilla extract, ground cardamom, almond nuts, cashew nuts, grated coconut, chilled whole milk, salt, cooking oil, powdered sugar , for dusting
    1 hour 30 min, 12 ingredients
  • Sweet Rice Flour Dumplings, Hong Kong Style Sweet Rice Flour Dumplings, Hong Kong Style
    unsweetened dried shredded coconut and
    5 More
    unsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger
    40 min, 6 ingredients
  • Jamaican Style Rice and Peas (Emeril Lagasse) Jamaican Style Rice and Peas (Emeril Lagasse)
    dried kidney beans, rinsed and picked over (about 1 1/4 c... and
    10 More
    dried kidney beans, rinsed and picked over (about 1 1/4 cups), garlic, peeled and smashed, cold water, coconut milk, fresh thyme, scallions, ends trimmed , smashed with the side of a knife, butter, salt, whole scotch bonnet chile , pierced with a knife in several places, ground allspice, grain rice
    2 hour 15 min, 11 ingredients
  • Caribbean-Style Rice and Beans (Emeril Lagasse) Caribbean-Style Rice and Beans (Emeril Lagasse)
    dried red kidney beans, water, olive oil, diced salt pork and
    10 More
    dried red kidney beans, water, olive oil, diced salt pork, diced onion, minced shallots, chopped green onion, minced garlic, grain white rice, chopped fresh thyme, unsweetened coconut milk, salt, scotch bonnet pepper (seeds and ribs removed)
    4 hour 20 min, 14 ingredients
  • Caribbean-style Beans and Rice (Michael Chiarello) Caribbean-style Beans and Rice (Michael Chiarello)
    smoked bacon or 1 small ham hock, garlic, roughly chopped and
    11 More
    smoked bacon or 1 small ham hock, garlic, roughly chopped, dried red kidney beans , brought to a boil and cooled, drained, cold water, scotch bonnet, halved and seeded , or 2 serrano chilis, ground cinnamon, coconut milk, scallions, crushed, fresh thyme, ground allspice, sea salt, freshly ground black pepper, grain rice, washed and drained
    1 hour 40 min, 13 ingredients
  • Spicy Malaysian Style Malacca Pork (Emeril Lagasse) Spicy Malaysian Style Malacca Pork (Emeril Lagasse)
    shallots, peeled, peanut oil, cinnamon sticks, star anise and
    19 More
    shallots, peeled, peanut oil, cinnamon sticks, star anise, cardamom pods, by 1-inch piece orange peel, ginger , sliced into matchsticks, boneless pork butt, cut into 1-inch cubes, water, cider vinegar, tamari sauce, sugar, fresh hot chilies , such as cayenne or fresno, very thinly sliced, cooked jasmine rice or indonesian lemongrass scented coconut rice, for serving, recipe follows, jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish
    2 hour 40 min, 24 ingredients




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