161042 style chicken rice tininon mannok hineska Recipes

uncooked rice, wesson oil, onion, green pepper, stalk celery, canned tomatoes, cubed ham

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

vegetable oil, uncooked instant rice, chopped red bell pepper, chopped onion, water, chopped garlic, tomato sauce, rotel chopped green chili peppers (or similar)

eggs, water, bacon, diced, sliced green onions , save tops for garish, ginger, minced garlic, cooked rice, white vinegar, soy sauce

boneless skinless chicken breast halves, italian-style diced tomatoes, undrained, black olives, chopped, lemon zest, five cheese blend, finely shredded , kraft italian five cheese blend, rotini pasta (optional) or penne pasta (optional)

boneless chicken breast , boiled in 3 cups water and cut into strips, chicken liver, if desired,boiled with chicken breast and each piece cut into 3, tomato sauce, cooked rice or 1 1/2 cups leftover rice, coarsely chopped red bell pepper, chopped onion, chicken stock (from boiled chicken breast), salt and pepper, grated cheese, soy sauce, pepper

pak choi, cut into 2cm length (or some may call bak coy ), uncooked rice, chinese sausage (or you may use bacon instead), garlic cloves, finely chopped, stock, salt, dried small shrimp, oil

fully cooked chicken breasts , cutlets- homestyle breaded, olive oil, italian style breadcrumbs, pasta or 16 oz spaghetti, marinara sauce, monterey jack pepper cheese, parmesan cheese, parsley (to garnish )

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

tyson premium white chicken meat, drained, shredded hash browns , mostly thawed (also called country style ), cream of mushroom soup, undiluted, sour cream (i used a little more than half), onion powder (or to taste), garlic powder (i used more because we love garlic), sharp cheddar cheese, grated (mix some in with the casserole and put the rest of top)

broiler chickens, cut into 8 pieces, olive oil, onion, peeled and chopped, green pepper, seeded and diced, garlic cloves, peeled and chopped, prosciutto di parma, chopped or 2 oz sliced prosciutto di parma, italian-style diced tomatoes, stuffed green olive, chopped fresh basil, chopped fresh rosemary

shredded cooked chicken, uncooked rice (not minute rice), shredded monterey jack pepper cheese, creamy chicken verde soup, chicken and rice soup, chicken broth

chicken breast, cream cheese, softened, mayonnaise, milk, minced jalapeno peppers (or more if you d like it hotter), lemon juice, minced red bell pepper, minced onion, mexican-style tomatoes (i use rotel mexican), salt

canola oil or 1 tbsp vegetable oil or 1 tbsp corn oil, cinnamon sticks, halved, green cardamom pods, sliced onion, basmati rice, table salt, water

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

rice vinegar, minced fresh ginger, salt, asian sesame oil, boneless skinless chicken breasts , cut into thin julienne, rice noodles, chicken broth, whole garlic clove, crushed, rice vinegar, sesame oil, spinach or bok choy leaves, washed and chopped, salt and pepper

warm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving

strawberries, rinsed and hulled, sugar, lemon , zest finely grated and juiced, milk, vanilla bean , seeds scraped, butter, arborio rice, kosher salt