413 style can chicken Recipes

  • Creamy Chicken Dijon
    vegetable oil, boneless skinless chicken breast halves and
    8 More
    vegetable oil, boneless skinless chicken breast halves, cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, water, coarse-grain dijon-style mustard, dried parsley flakes, brown sugar , packed, onion powder, dried tarragon leaves, crushed, garlic powder
    20 min, 10 ingredients
  • Tuscan Vegetable Soup
    olive oil, chopped onions (about 1 large) and
    12 More
    olive oil, chopped onions (about 1 large), dried thyme (2 tbsp of chopped fresh thyme can be used), minced garlic, coarsely chopped green cabbage, italian-style canned stewed tomatoes, sliced celery, diced carrots (1/2-inch pieces) or 2 cups baby carrots, low sodium chicken broth (vegetable broth can be substituted), diced potatoes (1/2-inch pieces), chopped fresh basil, half-slices zucchini (cut zucchini in half, then cut into slices), canned red kidney beans, rinsed and drained (white kidney beans can be substituted), shredded parmesan cheese (about a tbsp per serving)
    21 min, 14 ingredients
  • Hawaiian-Style Braised Pork
    pork shoulder, cut into about 1-inch cubes and
    12 More
    pork shoulder, cut into about 1-inch cubes, salt and pepper, garlic powder (can use more ), vegetable oil (more as needed), chopped fresh garlic, green onions, chopped, minced fresh ginger, chicken broth, soy sauce (can use more ), dark brown sugar, crushed red pepper flakes (or to taste), five-spice powder, cornstarch (for a thinner texture use only 1-1/2 tbsp )
    21 min, 13 ingredients
  • 7 Can Soup
    ranch style beans, whole kernel corn, enchilada sauce and
    4 More
    ranch style beans, whole kernel corn, enchilada sauce, cream of chicken soup, chicken broth, rotel tomatoes, chicken (i use tyson)
    10 min, 7 ingredients
  • Spanish Style Beef and Rice (Rachael Ray) Spanish Style Beef and Rice (Rachael Ray)
    beef stock, water, butter, white enriched rice and
    32 More
    beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper
    30 min, 36 ingredients
  • Country-Style Peppered Pork and Bread Stuffing Country-Style Peppered Pork and Bread Stuffing
    loaves crusty country-style white bread, cut into 1/3- to... and
    14 More
    loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth
    15 ingredients
  • Country-Style Peppered Pork and Bread Stuffing Country-Style Peppered Pork and Bread Stuffing
    loaves crusty country-style white bread, cut into 1/3 to ... and
    14 More
    loaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)
    2 hour , 15 ingredients
  • Country-Style Rigatoni Country-Style Rigatoni
    cooking oil, mild or hot italian sausage, garlic, minced and
    7 More
    cooking oil, mild or hot italian sausage, garlic, minced, canned low-sodium chicken broth or homemade stock, head escarole , torn into 2-inch pieces (about 2 quarts), drained and rinsed canned cannellini beans (from 1 15-oz can), grated parmesan, plus more for serving, salt, fresh-ground black pepper, rigatoni
    10 ingredients
  • Spicy Thai-style Shrimp Soup Spicy Thai-style Shrimp Soup
    broth (through step 1) can be prepared up to 2 days in ad... and
    11 More
    broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes
    12 ingredients
  • Pasta E Fagioli (Old World Style) Pasta E Fagioli (Old World Style)
    extra virgin olive oil and
    12 More
    extra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper
    1 hour 15 min, 13 ingredients
  • Texas Style Chicken Tortilla Soup Texas Style Chicken Tortilla Soup
    green pepper, chopped and
    18 More
    green pepper, chopped, onions, chopped or 1 tsp minced onion, garlic cloves, oil, canned diced tomatoes, chicken broth, tomato soup, corn, cooked chicken, diced, chicken bouillon granules, and seasoning, picante sauce, worcestershire sauce, cumin, chili powder, dried cilantro, lemon pepper (optional), salt (optional), shredded monterey jack cheese or mozzarella cheese or cheddar cheese, tortilla chips, crushed
    1 hour , 19 ingredients
  • Hunter Style Chicken- Chicken Chasseur Hunter Style Chicken- Chicken Chasseur
    bone-in skin on chicken breast halves, vegetable oil and
    9 More
    bone-in skin on chicken breast halves, vegetable oil, white button mushrooms, sliced, minced medium shallot, brandy (or cognac), dry white wine, chicken broth, drained canned diced tomato, cold butter (cut into 4 pieces), minced fresh parsley, minced fresh tarragon
    50 min, 11 ingredients
  • Greek Style Pasta With Shrimp (Can Sub Chicken) Greek Style Pasta With Shrimp (Can Sub Chicken)
    olive oil, garlic, minced and
    10 More
    olive oil, garlic, minced, uncooked medium shrimp, peeled, deveined, canned artichoke hearts, drained, crumbled feta cheese (4-oz), tomato, chopped, fresh lemon juice, fresh parsley, chopped, fresh oregano, chopped (1-1/2 tsp dried oregano) (optional), crushed red pepper flakes (optional), pitted kalamata olive, spaghetti, cooked and drained
    40 min, 12 ingredients
  • Poulet Saute á La Creole - Chicken Sauteed Creole Style Poulet Saute á La Creole - Chicken Sauteed Creole Style
    roasting chickens , cut-up fryer chickens, salt and pepper and
    11 More
    roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice
    16 min, 13 ingredients
  • Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups
    olive oil, diced eggplant, eggs, ricotta and
    13 More
    olive oil, diced eggplant, eggs, ricotta, spears canned asparagus, finely chopped, grated mozzarella, grated parmesan, dried oregano, salt, plus more for seasoning chicken, freshly ground pepper, plus more for seasoning chicken, boneless, skinless chicken breast halves, all-purpose flour, italian-style seasoned bread crumbs, unsalted butter, vegetable shortening, prepared tomato sauce, diced tomatoes
    1 hour 15 min, 17 ingredients
  • Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens) Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens)
    water, chicken broth, low-sodium canned, or homemade and
    8 More
    water, chicken broth, low-sodium canned, or homemade, arborio rice, kosher salt, unsalted butter, shredded cooked chicken (from 1 rotisserie chicken), grated peeled fresh ginger, scallions, thinly sliced, fresh cilantro , leaves torn or chopped, asian chili paste , or sambal oelek, optional
    6 hour 30 min, 10 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients




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