172369 style braised thighs preserved olives Recipes
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veal demiglace (16 fl oz) and18 Moreveal demiglace (16 fl oz), meaty cross-cut veal shanks (osso buco), each tied with kitchen string, salt, black pepper, all-purpose flour, olive oil, unsalted butter, onions, cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), garlic clove, finely chopped, dry red wine, whole tomatoes in juice, drained and coarsely chopped, turkish or 1/2 california bay leaf (preferably fresh ), chopped fresh flat-leaf parsley, grated fresh orange zest, chopped fresh rosemary, chopped fresh thyme, wild mushroom risotto4 hour , 19 ingredients
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brown lentils, onions, diced (about 1 1/2 cups) and8 Morebrown lentils, onions, diced (about 1 1/2 cups), carrots, peeled and diced (about 1 cup), stalk celery, trimmed and diced (about 1 1/2 cup), bay leaves, salt, chicken stock or canned reduced-sodium chicken broth, extra-virgin olive oil, freshly ground black pepper, shredded fresh spinach , thoroughly washed and drained10 ingredients
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Yams Braised with Cream, Rosemary and Nutmegolive oil, chopped shallots, minced fresh rosemary and4 Moreolive oil, chopped shallots, minced fresh rosemary, red-skinned sweet potatoes), peeled, cut into 1/2-inch-thick rounds, rounds cut in half, canned low-salt chicken broth, whipping cream, ground nutmeg7 ingredients
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Braised Halibut with Tagliarinifresh tagliarini or dried tagliarini and8 Morefresh tagliarini or dried tagliarini, extra virgin olive oil, garlic cloves, chopped , or 1 tbsp chopped green garlic when available, chopped flat-leaf parsley, anchovy fillets, halibut steaks or fillets (approximately 3/4 lb), skin on, dry italian white wine, coarse or sea salt and freshly cracked black pepper, a few drops of fresh lemon juice , optional9 ingredients
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Braised Swiss Chard with Currants and Fetaswiss chard, garlic clove, finely chopped, olive oil, salt and4 Moreswiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)20 min, 8 ingredients
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Braised Mustard Greens with Garlicmustard greens, stems and center ribs discarded and leave... and3 Moremustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water20 min, 4 ingredients
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Braised Eggplant with Onion and Tomatoitalian eggplants (2 lb total ) and9 Moreitalian eggplants (2 lb total ), onions , cut lengthwise into 1/4-inch-thick wedges, extra-virgin olive oil, tomato, coarsely chopped , plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes, chopped fresh flat-leaf parsley, chopped fresh basil, fresh lemon juice, sugar, salt, water1 hour 45 min, 10 ingredients
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Braised Cauliflower with Curry and Yogurtextra-virgin olive oil and7 Moreextra-virgin olive oil, head cauliflower (about 2 lb), trimmed, cored, and cut into florets, onion, halved and sliced thin, curry powder, plain yogurt mixed with 1/4 cup water, minced fresh cilantro leaves, salt, freshly ground black pepper8 ingredients
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Braised Lamb with Almonds and Mintkosher salt plus more for seasoning and14 Morekosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, olive oil, chopped onions, garlic cloves, chopped, dry red wine, canned tomato juice, low-salt chicken broth, ground cumin, hot hungarian paprika, carrot, chopped (about 3/4 cup), chopped flat-leaf parsley, frozen peas , defrosted and warmed in microwave, almonds, toasted, chopped fresh mint16 ingredients
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Braised Tuscan Kale with Pancetta and Caramelized Onionstuscan kale (3 bunches; also called cavolo nero, lacinato... and9 Moretuscan kale (3 bunches; also called cavolo nero, lacinato kale, or dinosaur kale), stems and center ribs discarded, extra-virgin olive oil, pancetta, cut into 1/4-inch dice (1 3/4 cups), fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs, onions, finely chopped, whole head of garlic , halved horizontally, unsalted butter , cut into pieces, unsalted chicken stock6 hour , 10 ingredients
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Braised Lamb Shanks on Soft Polenta with Bay Leaveswater, dried porcini mushrooms, oranges and10 Morewater, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves13 ingredients
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Braised Kale Crostinithick italian bread slices (each slice about 2x3 inches) and5 Morethick italian bread slices (each slice about 2x3 inches), olive oil, garlic cloves, 1 halved and 4 minced, dried crushed red pepper, kale , thick ribs and stems cut away, leaves sliced, canned low-salt chicken broth6 ingredients
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Braised Cod with Chickpeascooked chickpeas (see note ) or 2 15-oz cans and9 Morecooked chickpeas (see note ) or 2 15-oz cans, garlic cloves, peeled and sliced, hot peppers or 1 tsp red-pepper flakes, olive oil, toasted cumin seeds, ground, cod fillets, about 1 inch thick, salt, freshly ground black pepper, cilantro or parsley sprigs, lemon wedges10 ingredients
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Braised Quail with Poblano Chiles, Saffron, and Chorizochicken broth or water, saffron threads, onions and15 Morechicken broth or water, saffron threads, onions, garlic cloves, spanish chorizo links (about 6 oz total ), vine-ripened tomatoes, whole jumbo quail (6 to 8 oz each), freshly ground black pepper, unsalted butter, corn or canola oil, extra-virgin olive oil, ground cumin, crumbled dried oregano, fresh or dried bay leaves, fresh poblano chiles, fresh cilantro leaves, lime wedges, polenta or rice18 ingredients
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