242041 style braised thighs green olives Recipes
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olive oil, divided, chicken thighs (about 2 lb), skinned and18 Moreolive oil, divided, chicken thighs (about 2 lb), skinned, salt, divided, black pepper, chopped onion, cubed carrot, coarsely chopped celery, garlic cloves, minced, dry white wine, chopped tomato (about 2 lb), dried basil, dried rosemary, low-fat milk, fat-free , less-sodium chicken broth, uncooked instant polenta, grated fresh gruyere cheese, salt, chopped fresh parsley, grated lemon rind, garlic clove, minced20 ingredients
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olive oil and12 Moreolive oil, skinless, boneless chicken thighs, trimmed and cut into bite-size pieces, chopped fresh cilantro, quartered dried calimyrna figs (about 2 oz), chopped green olives, bottled minced garlic, sweet marsala or madeira, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom, cilantro sprigs (optional)13 ingredients
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olive oil, sliced onion, garlic cloves, minced and12 Moreolive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)15 ingredients
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end of veal breast (about 8 bones), cut between bones int... and15 Moreend of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel16 ingredients
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olive oil, chicken thighs (about 1.5kg/3lbs) and10 Moreolive oil, chicken thighs (about 1.5kg/3lbs), salt, divided, fresh ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary or 3/4 tsp dried rosemary, dry white wine, low sodium chicken broth or 1/2 cup homemade stock, tomatoes, chopped and including juice, pitted and halved black olives, chopped fresh basil50 min, 12 ingredients
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olive oil, garlic cloves, sliced thin and10 Moreolive oil, garlic cloves, sliced thin, italian bread, cut into 1-inch cubes, boneless skinless chicken thighs, cut into 1-inch dice, kosher salt & freshly ground black pepper, bell peppers, sliced thin (preferably red, yellow , and orange), shallot, chopped, dry sherry, water, fresh lemon juice, green olives , slivered, fresh parsley, chopped fine35 min, 12 ingredients
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collard greens - rinsed, stemmed and thinly sliced and9 Morecollard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar1 hour 20 min, 10 ingredients
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Braised Lamb Shanks With Green Olives And Apricots (Tyler Florence)lamb shanks , about 8 oz each and18 Morelamb shanks , about 8 oz each, kosher salt and freshly ground black pepper, fresh thyme , plus 2 sprigs, fresh rosemary, lemon , zested in big strips, garlic cloves, halved, cinnamon sticks, plus 2 sticks, whole black peppercorns, bay leaves, sugar, full-bodied red wine , such as cabernet sauvignon, all-purpose flour, olive oil, lamb or chicken stock, pearl onions, peeled, carrots, coarsely chopped, green spanish olives, dried apricots19 ingredients
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Braised Pork Green Chili (Robert Irvine)unsalted butter, all-purpose flour, chicken stock and5 Moreunsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes1 hour , 8 ingredients
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Braised Winter Greens with Baconapplewood-smoked bacon, chopped and7 Moreapplewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper8 ingredients
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Braised Mustard Greens with Garlicmustard greens, stems and center ribs discarded and leave... and3 Moremustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water20 min, 4 ingredients
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Braised Leg of Lamb With Olives and Celery Rootleg of lamb, bone-in rinsed and patted dry, olive oil and17 Moreleg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste34 min, 19 ingredients
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Braised Sesame Greenskale (about 1 lb. swiss chard or collard green work too) and4 Morekale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds12 min, 5 ingredients
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Braised Collard Greens on Grits Cakes (Food Network Kitchens)low-sodium canned vegetable broth, kosher salt and15 Morelow-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce3 hour 30 min, 17 ingredients
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Braised Veal Shanks with Green Olives and Capersunpitted brine-cured green olives (preferably cracked )* ... and17 Moreunpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients
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